I don’t know if you are a curious person and whether you will be interested in many magical things. The refrigerator is a very common household appliance. It provides a lot of help to our lives and also helps us save more food materials. Of course, people in the past would also think of various possible ways to achieve the results they wanted. In the past, people would store food in cellars to prevent it from spoiling, but now people have invented refrigerators, a convenient and clean container for storing food. But have you ever thought about how the food does not spoil when the outside temperature is so high? As the name suggests, a refrigerator can function normally because it uses electricity to lower the temperature inside the refrigerator so that we can eat refreshing and delicious ice cream in the summer. In addition, we can also use the refrigerator to make a variety of delicious food, so what is the temperature of the refrigerator's refrigerator compartment? Generally speaking, a low temperature environment can effectively inhibit the reproduction and growth of bacteria, especially when the temperature is below -18 degrees, the reproduction and growth of bacteria will be particularly slow, which can ensure that food can be stored for a long time without rotting or deterioration. Since the temperature in the refrigerator is maintained between 0-10 degrees, the reproduction of bacteria can be limited but not completely prevented. Therefore, if food is kept in the refrigerator for a long time, it will definitely spoil and change its taste. The more easily the food spoils, the faster it will spoil. Generally speaking, a refrigerator can only keep food fresh and can only be used as a short-term storage room. Food to be stored for a long time should be placed in the freezer. However, food in the freezer also has a certain storage time. Although frozen bacteria reproduce slowly, it will spoil if left for too long. Sometimes, even if it does not spoil, the taste will change. In short, the freezer compartment of a refrigerator plays a freezing role. If the temperature is too low, it will easily freeze into ice, and if the temperature is too high, it cannot play its role well. Generally, the temperature of the freezer compartment of a refrigerator is better to be minus 18 degrees Celsius. In this way, it is not easy to ice or frost in the refrigerator, and its energy efficiency can be maximized. However, it is worth noting that not all foods can be placed in the refrigerator. Placing some foods in the refrigerator will change their material structure and cause the loss of nutrients. If possible, try not to put food in the refrigerator, because what you take out of the refrigerator can never be compared with its original state. |
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