Does the induction cooker have radiation?

Does the induction cooker have radiation?

One issue that people are very concerned about nowadays is the harm of radiation to the human body. When you hold a mobile phone, people will say, "Play with your phone less, it has radiation." When you are facing a computer, people will say, "Don't play with the computer too often, it has a lot of radiation."... So, if you use an induction cooker to cook every day, do you know that induction cookers also have radiation? Moreover, the radiation from induction cookers is much greater than that from mobile phones and computers. When you enjoy the convenience brought by the induction cooker, have you ever thought about the invisible harm it causes to your body? Maybe one day, when you are terminally ill, you still don’t know the reason.

Induction cookers can bring you convenience, but in this era where radiation is pervasive, what reason do you have not to consider your own health? Using primitive methods, although time-consuming, health is far more important than anything else. Whether induction cookers have radiation was once a controversial topic, but the facts can prove everything, making you unable to resist and have to believe it.

The working principle of an induction cooker is to convert a low-frequency AC power supply of 50HZ into a high-frequency AC power supply of 30KHZ-40KHZ and directly add it to the coil disk of the induction cooker to generate a high-power electromagnetic field, and then use the electromagnetic field to generate eddy currents in the pot body for heating. In other words, the induction cooker directly uses electromagnetic radiation to heat the pot, so it has the highest thermal efficiency and saves the most energy. When an ordinary induction cooker is working, the electromagnetic radiation generated by the coil disk not only heats the pot on the stove surface, but also some of the electromagnetic radiation will leak out from the induction cooker body and the pot body, producing what people call leakage electromagnetic radiation. This part of electromagnetic radiation is the source of electromagnetic radiation that is harmful to human health. The intensity of the leakage radiation source is related to the power and quality of the induction cooker.

According to electromagnetic radiation experts in the industry, the intensity of electromagnetic radiation leaked from induction cookers when they are working has exceeded the tolerance of the human body. For example, the actual measured data of the leakage electric field radiation of a certain brand of induction cooker is 113V/M, which exceeds the provisions of the national standard GB8702-88 "Electromagnetic Radiation Protection Regulations", which stipulates that the radiation exposure to the public cannot exceed several times of 40V/M; the leakage magnetic field radiation value of the same brand of induction cooker was measured to be 22.5μT. For magnetic field radiation, my country has not yet formulated corresponding electromagnetic compatibility standards in the induction cooker standards, but compared with the reference value of no more than 3-6μT in the industry, it is several times higher.

The hazards of electromagnetic radiation have long attracted people's attention. The United Nations has listed electromagnetic radiation as the fourth largest source of pollution after water, air and noise; the China Indoor Environment Testing Center has also issued a warning that electromagnetic radiation has six major hazards: it is very likely one of the causes of leukemia in children. It can induce cancer and accelerate the proliferation of cancer cells in the human body. Affects the human reproductive system. Can cause intellectual disability in children. Affects people's cardiovascular system. It has adverse effects on people's visual system.

Data is the most convincing thing. After looking at the measured data of induction cooker radiation above, I believe you must be a little creepy. Looking back, you will find that you have been dealing with such powerful radiation for so many years. So, now that you should be aware of this, please turn off the induction cooker and make a small contribution to your own and others' health.

<<:  Refrigerator compartment temperature

>>:  What's the matter with high albumin

Recommend

Zongzi can be heated in the microwave

After the rice dumplings are wrapped, they need t...

What to do if something hits you and you get swollen

Humans are very fragile and can easily get hurt b...

What does it mean to live with nasopharyngeal carcinoma

What does it mean to live with nasopharyngeal can...

Causes and solutions for chest tightness, wheezing and coughing

Coughing, chest tightness or wheezing are phenome...

How to remove yellow stains from toilet bowl?

Everyone knows that when you first bring a toilet...

What are the chemotherapy drugs for nasopharyngeal carcinoma

What are the chemotherapy drugs for nasopharyngea...

Can I eat beef after double eyelid surgery

Many women are more ambiguous, and most women thi...

How to remove scale from a thermos bottle

I believe everyone has encountered the scale that...

What are the complications of cervical cancer

Cervical cancer surgery is extensive and traumati...

There are 6 ways to prevent lymphoma

Prevention of lymphoma can start from the followi...

​Dry eyes every morning

Many people experience dry eyes after waking up, ...

How long can chestnuts be kept

When it comes to chestnuts, many people should ha...

Is uterine cancer hereditary?

Inheritance, will endometrial cancer occur in pat...

What causes cervical cancer?

At present, more and more people are suffering fr...