Nutritional value of Erguotou

Speaking of Erguotou, everyone should be familiar with it, especially some friends who love to drink. Erguotou is a relatively common type of liquor. It has a long history and a mellow aroma, and is deeply loved by many people. Although this Erguotou is relatively strong, the alcohol content is still acceptable to many people. Sometimes drinking alcohol can drive away the cold. Some people like to drink Erguotou with some side dishes, such as peanuts, beef slices, etc.

People always say that "drinking is harmful to your health and will cause trouble for you." So, what should we do if many people like to drink Erguotou? In fact, Erguotou is not all disadvantages. As long as you pay attention to the "degree" and be careful not to drink too much, it also has certain nutritional value. Next, let me explain to you the nutritional value of Erguotou.

As the name suggests, "Erguotou" is the "pot head" wine when the raw materials are fired in the second pot. This wine is the purest, has no peculiar smell, is highly concentrated but not strong, and is really mellow and fragrant. If you only take 60-degree Erguotou and put it in a jar and seal it underground, after a long period of aging, the wine will taste better and it will be the famous "cellar wine".

The ingredients in liquor are very complex. There are more than 70 kinds of flavor elements in Moutai alone, and many of these substances are essential to human health. People with insomnia can drink a small amount of white wine before going to bed, which is beneficial to sleep, stimulates the secretion of gastric juice and saliva, and plays a role in strengthening the stomach. In addition, drinking white wine in moderation can also help ventilate and dispel cold, relax muscles and promote blood circulation.

Erguotou contains nutrients, and drinking a little before going to bed can effectively control insomnia. As a characteristic of traditional Chinese medicine, Erguotou has high calories and can effectively drive away the cold.

avoid:

1. Erguotou should not be eaten with walnuts. Both are hot foods and eating them together can easily cause getting a sore throat.

2. Erguotou should not be eaten with beef. Beef has a very good tonic effect, and alcohol is also a very hot substance. Eating them together can easily lead to constipation, inflammation of the corners of the mouth, red eyes, tinnitus, etc.

3. Erguotou should not be eaten together with seafood. Seafood contains a large amount of purinol, which can induce acute gout. Alcohol has the effect of activating blood circulation, which will increase the risk of gout.

After reading the above article, you should now have a basic understanding of the nutritional value of Erguotou. In fact, drinking alcohol occasionally is good for your health, but you must control the amount you drink. Of course, when choosing Erguotou, you must be careful and pay attention to distinguishing the good from the bad. When you taste Erguotou, you will find that its mellow aroma will linger in your mouth for a long time and you will never forget it.