What should I do if I get pinched by a crab and bleed?

Although crabs are very delicious creatures, they are covered with shells and look very intimidating when fully armed, especially their large claws, which can cause great pain to the enemy if they are accidentally pinched. Some people can even bleed from being pinched by crabs. This situation must be dealt with in a timely manner. Let’s take a look at what to do if you are pinched by a crab and bleed. I hope everyone can understand it.

1. When you are caught by a crab, remember not to pull it hard or try to force it apart, as it will only get tighter. Instead, gently place the crab and your hand into the water and tap the crab's back at the same time. The crab will then release its claws. Alternatively, take chopsticks or a thin wooden stick or something like that and reach towards the crab's claws. It will quickly take the bait and turn to grab the chopsticks, and your hands will be free. The same method is used for lobsters.

2. When the crab releases its claws, if your hand is pinched and bleeds, don't panic:

(1) First, we should wash it with warm water;

(2) Then, clean and disinfect the wound; use iodine or disinfectant to clean it and keep it dry.

(3) Finally, just cover it with a Band-Aid.

3. Seek medical attention and get a diagnosis based on the severity of the condition.

If you see small red spots on the place where your hand was pinched after it heals, don't panic. They are bruises left over from the healing of the wound and will disappear in about three days.

How to prevent crabs from being pinched when washing them

Many people are afraid of being pinched by crab claws when washing crabs. Here are three ways to avoid being pinched by crab claws:

1. When washing crabs, you can use your thumb and middle finger to pinch the left and right sides of the crab with the crab shell facing up.

2. Put the crab in a basin, pour in an appropriate amount of clean water, then add a small amount of white wine and mix evenly. After the crab is drunk, you can wash it with confidence.

3. Place the crab belly up in 45-degree warm water. Wait until the crab is stunned and then start scrubbing it. But you must pay attention to controlling the water temperature. If the water temperature is too low, it will not stun the crabs. If the water temperature is too high, it will easily affect the taste of the crab meat.