Who are the people at high risk of gallbladder polyps?

It is inevitable to get sick in life. Everyone hates getting sick, but there is no way to avoid it completely. It is an old saying that diseases come from the mouth, but it is absolutely true. If we are not careful in life and do not control our diet, some viruses and bacteria will enter our bodies, and we will get sick over time. Gallbladder polyps are a relatively common disease nowadays, so, who are the high-risk groups for it?

Multiple gallbladder polyps The main factor in the formation of gallbladder polyps is generally people who do not have a regular diet and do not like to eat breakfast, which makes them prone to gallbladder polyps. If you skip breakfast, the bile secreted at night cannot be used and will remain in the gallbladder. If the bile stays in the gallbladder too long, it can stimulate the gallbladder to form gallbladder polyps or cause the original polyps to enlarge and increase in number. Therefore, it is best to eat foods containing vegetable oils for breakfast.

Secondly, people who like to drink are prone to gallbladder polyps. Alcohol is mainly broken down and detoxified by the liver in the body. Therefore, alcohol can directly damage liver function, cause hepatobiliary dysfunction, and disrupt the secretion and excretion of bile, thereby stimulating the gallbladder to form new polyps and/or causing the original polyps to grow and become larger, increasing the cancer risk of gallbladder polyps.

Finally, people who often eat high-fat, high-cholesterol foods are prone to gallbladder polyps. Such as liking to eat egg yolks, fish roe, animal liver, brain, intestines, etc. Increased cholesterol in bile makes it easier to form cholesterol stones. Vegetable oil can not only lower cholesterol, but also promote the conversion of cholesterol into bile acid to prevent the formation of gallstones, so it is advisable to use vegetable oil as the main food.

In addition, there are people who often like to eat foods with high fiber content and high residue, which often irritate the gastrointestinal tract and make them prone to gallbladder polyps. It is generally believed that gallbladder polyps are a predisposing factor for gallbladder cancer. In recent years, there have been many reports on the canceration of gallbladder polyps at home and abroad. Especially when accompanied by stones, the chance of canceration will increase significantly.

Gallbladder polyps are a relatively common disease nowadays, which is mainly caused by people's lack of attention to many details in life. It can be said that gallbladder polyps are a disease that people get used to, so everyone must pay attention in life and not make the above mistakes again. If you feel that there is something wrong with your body, do not delay and go to the hospital for diagnosis and treatment in time.