How to make winter melon and clam soup?

Winter melon and clam soup is liked by most people, and many people like to taste the delicious taste of winter melon and clam soup. We know that clams need to have their fishy smell removed before they can be used to make soup, so homemade winter melon and clam soup is more authentic. And if you like clams, you can put more in the soup, and the flavor can also be made according to your own preferences, so it is very convenient. So what is the complete recipe for winter melon and clam soup? Once you have mastered the production method, you can make it at any time. Let’s learn about it below.

Winter Melon Clam Soup

Ingredients 1 tbsp cooking wine 1 tsp pepper 1 tsp salt 0.5 tsp MSG 300g winter melon 300g clams 2 scallions 1 small piece of ginger

practice

1. Peel and deseed the winter melon, cut into 2 cm square pieces; wash the ginger and shallots;

2. Wash the clams with clean water, put them into boiling water, add salt, ginger, shallots, and cooking wine to remove the fishy smell;

3. After the clams open, remove the internal organs and mud;

4. Pour water into a soup bowl, add the clams, and steam them in a steamer for half an hour until they are fragrant;

5. Add winter melon cubes into the soup, season with salt, pepper and MSG, cover and steam for another 10 minutes.

The soup is clear, fragrant and delicious. Fresh clams should be soaked in clean water for 8 hours, and then the soup can be made after the clams have spit out all the mud and sand.

Clams

Winter melon

Ginger

Salt to taste

Olive oil to taste

White pepper to taste

Chicken essence

Scallions

practice

1. Soak the clams in water for one day after purchase to allow them to spit out the dirt.

2. Boil the clams in cold water and remove them from the water after the water boils for 1 minute.

3. Peel the shell, wash and set aside.

4. Peel the winter melon, wash and cut into pieces.

5. Add water to the pot, put in the clams, cut the ginger into shreds and add, then bring to a boil over high heat.

6. After the water boils, add winter melon and olive oil, then continue cooking over low heat.

7. Turn off the heat after the winter melon is cooked, add salt, chicken essence and white pepper, mix well, pour into a soup bowl and sprinkle with chopped green onions.

practice

1. Peel and deseed the winter melon, cut into 2 cm square pieces.

2. Wash ginger and shallots.

3. Wash the clams with clean water, put them into boiling water, add salt, ginger, shallots, and cooking wine to remove the fishy smell.

4. After the clams open, remove the internal organs and mud.

5. Pour water into the soup bowl, put in the clams, and steam them in a steamer for half an hour. Remove them after they are fragrant.

6. Add winter melon cubes to the soup, season with salt, pepper and MSG, cover and steam for another 10 minutes.

To sum up, this is the complete recipe for winter melon and clam soup. Once you understand it, you can make it yourself. So friends who like to drink winter melon and clam soup are in for a treat. If you save the recipe, you won’t be troubled by it. The method is very simple, you can make it according to your favorite method. Then winter melon clam soup also has certain nutritional value.