How to preserve Fuding white tea cake

Fuding white tea is a relatively famous type of white tea. This type of white tea is usually made into white tea cakes. The longer it is stored, the better its nutritional benefits will be. Of course, you should also pay attention to the storage method when storing it to avoid moisture. It should be placed in a dry and ventilated place to avoid rapid oxidation. You must understand some precautions when storing it. Let’s take a look at the storage method of Fuding white tea cakes.

How to store Fuding white tea cakes

When storing Fuding white tea cakes, do not open the packaging bag often to prevent air from entering the tea leaves, which will cause rapid oxidation. The storage place should be away from light and dry.

1. First, recycle the kraft paper bags specially used for white tea cakes. Each bag can hold 8 to 10 pieces.

2. Put a light-proof tin foil bag on the packaged tea cake.

3. Squeeze out excess air from the bag, seal the outer pockets, and tie them securely with ropes.

4. Store the sealed white tea cake in a cabinet drawer. The cabinet should be some distance from the ground to prevent moisture.

Precautions

During storage, do not open the packaging bag frequently to prevent air from entering the tea leaves, as this will cause rapid oxidation. Be careful to prevent moisture.

When storing tea cakes, try to pack them whole. The tea cakes should fill the entire box. There will be fewer air gaps in the inner bag, so it is better sealed and not easily affected by moisture, making it suitable for long-term storage. Even if it is opened for inspection occasionally, a small amount of air will enter, which will have little impact on the whole tea cake. It is best to use thicker inner bags when packing tea cakes. If the storage environment for tea cakes is not good, it is recommended to put an inner bag in it for safety. It is packed in barrels, usually seven or eight tablets in a barrel. It must be carefully packaged, and double layers of bags are not allowed. It is more important to wrap the tea cake in the bag, and try not to leave any air inside the cake. After wrapping it carefully, do not open it unless necessary.

It is not recommended to store a single piece or several pieces of tea cakes, and they should be consumed as soon as possible. Even if you want to save it, it can’t be kept for too long, more than one year or two at most. When storing, it is recommended to put it in two layers of bags. Generally, a kraft paper zipper bag is added with a transparent edible plastic bag. Double-layer packaging will have a better effect. Most people do not seal the bag of single-piece tea cakes properly after taking the tea, or place them randomly, or take them away frequently, so it is inevitable that they will get damp and oxidized, so long-term storage is not recommended.