Shelf life of white tea cake

White tea is also a relatively common type of tea. In recent years, white tea has been welcomed by many people, and white tea and Pu'er tea have something in common, that is, the longer it is kept, the better it tastes. Therefore, white tea is often made into tea cakes for preservation. When storing, it must be placed in a ventilated and dry place. In addition, it should be noted that white tea cakes also have a shelf life. Let's take a look at this aspect.

White tea cake shelf life

The longer white tea is stored, the higher its medicinal value. There is no shelf life. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body, which can prevent night blindness and dry eyes. At the same time, white tea also contains anti-radiation substances, which have a significant protective effect on the body's hematopoietic function and can reduce the harm of television radiation.

Therefore, drinking more white tea while watching TV is beneficial in every way. Children in particular should be encouraged to drink more white tea, which is beneficial for protecting their eyes and maintaining a healthy body. In particular, a recently published scientific research project funded by the American Cancer Research Foundation shows that white tea contains a special ingredient that has anti-aging and anti-gene mutation functions. Drinking white tea can improve the immunity of liver cancer patients.

Everything has a shelf life, not to mention that tea is a food. It is said that white tea gets better with age, but of course this also requires that it be well stored. White tea is generally stored in a sealed container, otherwise it will lose moisture or become damp. Only if it is well preserved can it achieve the saying that it can be used as tea in one year, medicine in three years, and treasure in seven years.

How to store white tea

The first method: storing white tea in a jar. Tea leaves should be stored in tea cans to prevent them from being crushed. When choosing tea cans, tin cans are the best, followed by iron cans and paper cans. They should have good sealing properties.

How long is the shelf life of white tea cake?

The second method: charcoal storage method. Take an appropriate amount of charcoal and put it into a small cloth bag, place it at the bottom of the tea can, then arrange the packaged tea leaves in layers in the can and seal the can. The charcoal should be replaced once a month.

The third method: refrigerated storage. Seal the tea in bags or tea cans and store them in the refrigerator at a temperature of 5°.

The fourth method: thermos bottle storage method. Put the white tea leaves into a newly bought thermos and seal it.