What are the effects of Cordyceps sinensis wine?

We all know that Cordyceps sinensis is a very precious Chinese medicine. Its nutritional content is better than ginseng. It can enhance the body's immunity, nourish the body, and has an inhibitory effect on cancer cells. There are many ways to eat and use Cordyceps sinensis as medicine. One of them is to use it to make wine. There is a very famous Cordyceps sinensis wine called Northern Cordyceps sinensis wine. What are the effects of this wine?

1. Regulate immune system function

The immune system is equivalent to the army in the human body. It resists tumors internally, removes aging and necrotic cell tissues, and fights infections by viruses, bacteria and other microorganisms externally. Mutated tumor cells may appear in the human body every day. A person with a normally functioning immune system can escape the fate of a tumor, but a person with a problematic immune system may develop a tumor. Cordyceps acts on the immune system like adjusting the volume to keep it at its optimal level. It can increase the number of immune system cells and tissues, promote antibody production, increase the number of phagocytic and killer cells and enhance their functions, but it can also reduce the functions of certain immune cells. The grass contains nutrients such as cordycepin, cordycepic acid and various amino acids, which have the effects of nourishing the lungs and kidneys, stopping bleeding and reducing phlegm, dilating the trachea, calming, resisting various bacteria, and lowering blood pressure.

2. Direct anti-tumor effect

Cordyceps sinensis extract has a clear inhibitory and killing effect on tumor cells in vitro. Cordyceps sinensis contains cordycepin, which is the main ingredient that exerts its anti-tumor effect.

3. Regulate respiratory system function

Cordyceps sinensis has the effects of dilating bronchi, relieving asthma, removing phlegm and preventing emphysema.

4. Regulate hematopoietic function

Cordyceps can enhance the bone marrow's ability to produce platelets, red blood cells and white blood cells.

5. Regulate blood lipids

Cordyceps sinensis can lower cholesterol and triglycerides in the blood, increase high-density lipoprotein which is beneficial to the human body, and reduce atherosclerosis.

The above are the effects and functions of Cordyceps wine. It can be seen that Cordyceps wine is really a good thing and has great benefits to the human body. However, wine is wine after all. Even if it has good effects, it cannot be consumed in excess. Only by controlling the amount of drinking can it exert its powerful effect, otherwise it will be too much.