The harm of genetically modified oil, the hidden dangers of genetically modified organisms are great

Now when we buy cooking oil at home, we will pay attention to whether it is genetically modified. Genetically modified oil is very harmful to our body, it can cause some infections, and it can also affect our internal system. We should actively identify it.

1. Genetically modified soybeans and their products can cause cross-species infections, causing humans to be infected with animal diseases, bringing serious disasters. The introduction of specific genes or viruses into genetically modified foods creates a channel for cross-species infection. The destructive power of cross-species infection caused by genetically modified foods is extremely serious and must be treated with extreme caution.

2. Genetically modified soybeans and their products can damage the human body's internal systems . The composition of genetically modified soybeans is significantly different from that of non-genetically modified soybeans. For example, the level of phytohemagglutinin is increased by about 1 times, the level of protease inhibitors is 26.7% higher, while the level of protein and phenylalanine is significantly decreased, and the content of vitamin B2 complex choline is 29% lower. These changes in composition may slow down human growth and make people short. Genetically modified soybeans also contain a chemical substance similar to estrogen, which can destroy human hormones, cause abnormalities in human reproductive organs, and damage the immune system. In addition, there is evidence that genetically modified soy foods are associated with an increased incidence of non-Hodgkin's lymphoma.

3. Genetically modified soybeans and their products may cause allergic reactions in humans . Nearly 2% of adults and 4%-6% of children worldwide suffer from food allergies, and 90% of allergies are caused by eight foods: eggs, fish, shellfish, milk, peanuts, soybeans, nuts and wheat. Genetically modified soybeans may be more likely to cause allergic reactions in the human body because of the introduction of foreign genes. Facts in some countries in the world have also confirmed that genetically modified soybeans have certain allergenic properties.

4. Genetically modified soybeans and their products may cause the human body to develop resistance to antibiotics. Foreign genes are introduced into genetically modified soybeans. If these antibiotic marker genes enter the human body, they may be transferred to harmful pathogenic bacteria, making them resistant to antibiotics, reducing the clinical effectiveness of antibiotics, and may also make the human body resistant to many antibiotics.

5. The presence of unknown DNA in genetically modified soybeans may bring new unsafe conditions. Human research on genetically modified soybeans is likely to be beyond the scope of human control. Genetically modified soybeans are likely to undergo changes that humans have not anticipated, and of course may also bring new risks to human health and safety.

The production of soybean oil in the United States is different from the traditional pressing method in my country. Instead, it uses the "oil immersion method" to refine oil. The so-called "oil immersion method" is to soak it in No. 6 gasoline and then heat it to evaporate the gasoline. The problem is that gasoline contains carcinogenic impurities that are retained in the genetically modified soybean oil. Genetically modified soybeans + "oil immersion" oil refining, eating this oil will cause strange diseases. Especially do not give it to children. Everyone must be careful and avoid eating this oil as much as possible. At present, the edible oil on the Chinese market is mainly produced by three major companies, of which 60% are wholly owned by the United States. The "Golden Dragon Fish" edible oil that is ubiquitous is produced by American companies.