Beans are rich in protein, so many people like to eat them. They also have less water in their stomachs and are very convenient to store. Many people buy some beans and fry them when they eat them. Beans can be stored at room temperature and will not deteriorate even in the hot summer. So can beans be stored in the refrigerator? 1. You can put it in the refrigerator's freezer, but the grains and beans must be put into waterproof bags and sealed. In addition, using beverage bottles to store grains and beans is another method that saves space and is neat. Make sure the food is dry first, and tighten the lid immediately after putting it in. If you are still not sure, you can add a few Sichuan peppercorns, as their smell can repel insects. 2. Store in sealed vacuum bags or plastic bottles. Note that it should be packaged while dry and stored in a cool place. Every time you take food, take it out and cover it quickly to reduce air circulation. 3. It is best to buy small vacuum packages. When the weather is sunny and dry, you can divide it into small bags that can be eaten in a short time while it is still dry. Eat one bag within one or two weeks, and remove the air from the other bags as soon as possible, clamp them tightly, and store them in a cool place. Specific method: Put the beans in bags and place them in the refrigerator. After 10 hours, all the bugs in the beans will be frozen to death. At this time, pour out the beans, wash them, and then dry them in the sun. After they are completely dry, put them in a plastic bag, seal it, and store them for a long time. Other methods: When storing beans, in addition to using white wine or peeled garlic to prevent insects like rice, there is also a special storage method for them - boil a pot of water, then put the beans in, stir quickly for a few minutes, this will kill the insect eggs or pupae. After taking them out, soak the beans in cold water. Be careful not to soak them for too long to prevent the beans from bursting the skin. Just filter out the insect eggs attached to the beans that have just been killed, and remove the moldy or damaged beans at the same time. Then, drain the clean beans, dry them thoroughly, and put them into a sealed container. |
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