How to deal with the internal organs of sea cucumbers, teach you two methods

Sea cucumber is a very famous health food in China. Eating it regularly is very helpful for women’s beauty and can also improve memory. However, we usually need to clean the sea cucumbers we buy ourselves, so how do we clean the internal organs of sea cucumbers? Today I will teach you how to clean the internal organs of sea cucumbers. Come and learn with me.

Law 1

Step 1: After buying the fresh sea cucumber home, be sure to open its abdomen and remove the internal organs in time, otherwise the sea cucumber will quickly lose weight and even dissolve into liquid. The method is very simple, just cut open the belly of the fresh sea cucumber, remove the intestines and other things inside the belly, then wash it with clean water, and then remove the ginseng mouth.

Step 2: Put the cleaned sea cucumber into boiling water and cook for about 45 minutes. Take out the sea cucumber when it shrinks and feels elastic when touched by hand. This step can also be done in this way, that is, put the washed sea cucumber into a pressure cooker and steam it for about 30 minutes.

Step 3: Put the sea cucumber into the rice washing water and cook for 1 to 2 hours, then take it out when the sea cucumber is soft and tender.

Step 4: Wash the sea cucumber with cold water and soak it in purified or cold water. It usually takes two days to soak, and be sure to change the water several times in the middle. If you soak it in the refrigerator's fresh-keeping room, you can change the water less often. Step 5: After two days of soaking, you will find that the sea cucumbers are significantly larger and softer than when they were just cooked. Only such sea cucumbers can be used to make various delicacies.

Storage method: If you cannot finish eating the processed sea cucumbers at once, you can pack each sea cucumber in a small plastic bag and put it in the freezer of the refrigerator so you can take it out and eat it whenever you want. When eating, just dissolve the sea cucumber in water and eat it as you like. One per day is best.

Method 2

1. After washing, boil it in water (without a single drop of oil). The sea cucumber will become softer and bigger. After about 45 minutes, when it becomes springy to the touch, turn off the heat. You can also use an electric pressure cooker for 20 minutes. The water was black at this time.

2. Wash the sea cucumber again with cold water, and then soak it in pure water in a clean container (still without any oil).

3. Since we bought a lot, we divided it into several pots. Finally soak everything. Purified water is best.

4. Soak the cooked sea cucumber for two days, changing the water three times. The soaking for these two days is kept in the refrigerator's fresh-keeping room.

5. After soaking, the sea cucumbers are obviously much larger than when they are just cooked, and appear softer.

6. Wrap each sea cucumber individually in a small plastic bag and then gather them together. Place in the freezer and eat whenever you want.