Is lobster seafood?

Speaking of seafood products, it should resonate with many people, because in the eyes of most people, seafood products can be said to be the most delicious food in the world. There are many types of seafood products in the world, but one aquatic product that people often eat in life is lobster. Many people may wonder when eating lobsters: Is lobster considered a seafood product?

Is crayfish seafood?

Crayfish is not seafood, but a kind of river shrimp, which is a river delicacy. Crayfish have a large head and thorax, a hard, colorful shell, and a short abdomen. They are the largest type of river shrimp.

The scientific name of crayfish is Procambarus clarkii, which refers to shrimp that live in rivers. It is a freshwater crayfish and is generally small in size when mature. Crayfish are omnivores. In terms of eating habits, they prefer to eat mud at the bottom of the river, and like to eat dead fish or other aquatic creatures. Therefore, crayfish carry more bacteria, so you must be careful when eating them.

What is the difference between river fish and seafood?

The biggest difference between river fish and seafood is the production areas. River seafood grows in rivers, which are fresh water, while seafood grows in the sea, which are salty seas.

1. Freshwater fish

Any edible animal or plant material produced in the river is generally called river seafood.

Common ones include: soft-shelled turtle, yellow croaker, hairy crab, river shrimp, bamboo tube shrimp, rainbow trout, pond fish, snails, shrimp, yellow croaker, anchovy, yellow eyebrow, and drum shrimp, etc.

2. Seafood

Why is seafood called seafood? Because it lives in the sea. Therefore, seafood refers to dishes made from marine animals, including fish, shrimp, shellfish, etc.

Differentiate between crayfish and lobster

What we are talking about here is crayfish, which is not the same as lobster. Although in real life everyone may be very casual and call them crayfish, lobster, etc. But strictly speaking, the two are different. Crayfish is not seafood, but a kind of river shrimp, which is a river delicacy. But lobster is indeed seafood, there is no doubt about that. The word lobster is a general term for more than a dozen species of saltwater lobsters. Crayfish specifically refers to a type of river shrimp, Procambarus clarkii, which has been widely eaten by people in recent years. That is to say, crayfish is not seafood, but lobster is seafood.

1. Lobsters and crayfish are closely related, but the order Acipenser to which lobsters belong do not have big claws. This is the most intuitive difference between lobsters and crayfish. Refers to the shrimp's large claws. Strictly speaking, lobsters do not have claws (large claws).

2. In addition to the difference in claws, the difference between lobsters and crayfish is also reflected in their habitats. Almost all of the dozen or so species of lobsters in the family Homarinidae are saltwater lobsters and are distributed in tropical and subtropical waters. Crayfish of the family Acamoridae mainly live in freshwater areas, and some species also live in soda water areas (not a typo. The area where fresh water and sea water meet is called the soda water area, such as the estuary of a freshwater river). Few of them live in seawater all year round.