What to eat when neutrophil count is low? Foods that can increase neutrophil count

As we all know, low neutrophil count has a great impact on human health, so many people wonder if it would be great if the low neutrophil count could be adjusted through diet. In fact, there are many foods in daily life that can increase the number of neutrophils in the human body, but there are also many dietary taboos. Everyone must pay attention when taking supplements.

What to eat when neutrophil count is low

There are many possible reasons for low neutrophil count. The general dietary recommendations are as follows:

It is advisable to eat a diversified and balanced diet: A balanced diet is the best way to maintain a normal weight. A balanced diet includes a combination of whole grains and miscellaneous grains, which are rich in calories, moderate in protein, rich in fiber, high in inorganic salts, and rich in vitamins A, C, E, K, folic acid and other foods that are easy to digest and absorb. Such as corn, brown rice, whole wheat flour, vegetable oil, honey, sucrose, royal jelly, lean meat, eggs, beans, fresh milk, mushrooms, carrots, bamboo shoots, pumpkin, cucumber, cauliflower, spinach, cabbage, celery, day lily, tomatoes, garlic, kelp, seaweed, sea fish, animal liver, kidney, as well as ginseng, wolfberry, yam, Ganoderma lucidum, Cordyceps sinensis and fresh fruits. A low-fat, low-salt, low-sugar diet is recommended, and fat intake should be appropriately reduced, such as eating less fatty meat, cheese, cream, etc. Avoid eating raw onions, garlic, pork, pumpkin, alcohol, as well as spicy, warm, fried, greasy, meaty, stale, moldy foods that help produce fire and phlegm and hinder the spleen. It is advisable to eat foods that have the function of resolving phlegm, softening and dispersing nodules, such as kelp, seaweed, laver, oysters, asparagus, and fresh kiwi fruit. Products that can nourish qi and blood, regulate qi and disperse nodules can be given to consolidate the therapeutic effect and facilitate recovery. Such as yam powder, glutinous rice, spinach, loofah, kelp, crucian carp, loach, jujube, orange, hawthorn, rose and so on.

Suitable food

Chicken, milk, yogurt

Avoid foods

Salted fish, bacon, pork liver, chicken liver, duck liver

What foods should you avoid if you have neutropenia?

1. Do not eat foods rich in vitamins

2. Do not eat foods that do not contain iron

3. Eat small meals frequently to make digestion easier and avoid overeating

4. Adjust your diet according to your condition

Causes of low neutrophil count

1. Gram-negative bacillus infection, such as typhoid and paratyphoid.

2. Certain viral infections, such as influenza virus.

3. Chronic physical and chemical damage, long-term exposure to lead, mercury, benzene, etc.; certain drugs such as chloramphenicol and synnomycin; patients who have received long-term radiation and chemotherapy.

4. Autoimmune diseases such as systemic lupus erythematosus.

5. Blood diseases such as aplastic anemia (AA).

6. Hypersplenism and hyperthyroidism.

7. Certain parasitic diseases such as malaria and kala-azar.

The dangers of low neutrophil count

Low neutrophil count can lead to bone marrow dysplasia, bone marrow invasion (leukopoietic proliferation of oligodendrocytes, partial myeloblastic leukemia), viral infections, typhoid fever, paratyphoid fever, certain parasitic diseases (malaria, kala-azar), hyperthyroidism, hypersplenism, Waldenstrom's disease, multiple myeloma, Felty's syndrome, anemia (iron deficiency, folic acid deficiency, vitamin B12 deficiency), radiation (e.g., localized therapy), agranulocytosis (poisoning: pilamidol, phenothiazines, phenylbutazone, antithyroid drugs, etc.; immune-immunoallergic diseases; systemic diseases).