Tips for cleaning stainless steel pots to keep you healthy!

The smooth surface of the stainless steel pot will make people like it very much. At the same time, the color of the stainless steel pot makes people want to cook. Many homes have stainless steel basins, stainless steel utensils, stainless steel spoons, etc. Stainless steel is already very popular in the market and is also a common household utensil. However, many people will encounter a headache, that is, stainless steel pots are difficult to clean. If there is a little grease, it cannot be cleaned without detergent. In fact, the cleaning method of stainless steel is very simple. You only need to use some small cleaning liquid, and you don’t need to buy it on the market. Common methods can clean the greasy problem of stainless steel. Only by cleaning the sludge on the stainless steel can you ensure a more hygienic meal next time.

Methods/Steps

Baking soda solution is weakly alkaline. Its particles are soft crystals with a hardness similar to that of human nails or gold. When moistened with water, the edges and corners of the crystals can be dissolved. Therefore, if used as an abrasive, it can not only remove dirt from the surface of utensils, but also will not cause damage to the pots and pans. It is much milder than toothpaste and salt.

Do not use a steel brush to scrub it. It is also not recommended to use large crystals such as scouring powder and salt as the friction is relatively large, especially for highly polished stainless steel cookware. After wiping it once, you will find that the pot is clean, but the polished surface is no longer shiny.

It is best not to wash with cold water immediately after each use, as this will produce water mist and make the pot difficult to clean. You can use warm water to wash it.

Just wipe the surface with a sponge cloth to prevent scratches on the surface of the pot.

Do not use strong alkaline or strong oxidizing chemicals such as bleaching powder for cleaning.

Precautions

Do not store acidic or alkaline foods for a long time.

Do not dry-burn the pot for a long time, as continuous dry-burning may damage the pot.