Brief analysis of dietary considerations for patients with cardiac cancer

Some people may find it unfamiliar when talking about cardia cancer. In fact, the incidence of cardia cancer in China is quite high, and there are many cardia cancer patients. Here we will explain to you the dietary precautions for patients with cardia cancer .

In general, common dietary precautions for patients with cardiac cancer are:

1. Precautions for the diet of patients with cardia cancer First of all, they should change the recipe and cooking method: a new food can promote appetite. For example, patients who often eat pork can change to fish, shrimp, crab, chicken, etc. If conditions permit, they can eat some turtles and soft-shelled turtles. Changing the cooking method can make the food have different colors, aromas and flavors, which can also increase appetite. But no matter what kind of food, it must be cooked to a relatively well-cooked degree so that it can be smoothly digested and absorbed.

2. Medicinal food can stimulate the appetite and strengthen the spleen, and it can also help the diet of patients with cardiac cancer:

① Hawthorn diced meat: 100g hawthorn, 1000g lean pork (or beef), 250g vegetable oil, and appropriate amounts of mushrooms, ginger, onions, pepper, cooking wine, MSG, and sugar. First cut the lean meat into slices, fry it in oil, then fry it with hawthorn seasoning and other ingredients until it is dry, then it is ready to eat. It can both stimulate appetite and prevent cancer.

② Astragalus and Chinese Yam Soup: Use 30g of Astragalus, add water and boil for half an hour, remove the residue, add 60g of Chinese yam slices, boil for another 30 minutes, add sugar (add honey for constipation). Take once a day in the morning and evening. It has the effects of invigorating qi and promoting blood circulation, increasing appetite, and improving gastrointestinal absorption function.

3. Eating more fresh vegetables and fruits with high vitamin content is also one of the dietary precautions for patients with cardiac cancer: this kind of food can not only increase resistance, but also increase appetite. Some patients believe that raw and cold food should be avoided, but fruits and vegetables should be treated according to the situation. In the early postoperative period, you can eat vegetable juice and a small amount of easily digestible fruit, but the amount should not be too much each time, and you should eat small meals frequently. After the gastrointestinal function is basically restored, you can eat some light and refreshing raw mixed cold dishes and fruits, especially during chemotherapy and radiotherapy, which have a significant appetizing effect.

The above is an introduction to the dietary precautions for patients with cardia cancer. I hope it will be helpful to everyone. For more questions about the diet of patients with cardia cancer, you can consult our online experts, who will give detailed answers.

For more information, please visit the cardia cancer disease special topic at http://www..com.cn/zhongliuke/bma/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.