What is the difference between a wall breaking machine and a soymilk machine

Many people like to drink a bowl of soy milk for breakfast, which makes them feel warm and tastes good. However, the soy milk squeezed outside is not so safe to drink, as it is not very hygienic. Therefore, many people choose to make soy milk at home. At this time, a soymilk machine is used, which is a very convenient machine for making soymilk. However, nowadays the wall breaking machine also has this function. However, the wall breaking machine is more powerful than the soymilk machine. This is mainly because the wall breaking machine can not only make soymilk, but also squeeze other things to drink, and even grind into powder.

Specific differences :

The most obvious difference between a wall breaking machine and a soymilk maker is in their functions. As we all know, a soymilk maker can generally only be used to make soymilk or rice paste; while a wall breaking machine can not only be used to make soymilk and rice paste, but also make them more delicate and nutritious than those made by a soymilk maker. In addition, a wall breaking machine can also squeeze juice, grind, crush ice, make thick soup, beat fish bones, etc.

From a functional perspective alone, when faced with a soymilk maker or a wall-breaking machine, the choice should be the wall-breaking machine, as it can satisfy both hot and cold drink needs.

The wall-breaking machine we use at home only takes 18 minutes to make soy milk, and it can also make juice, milkshakes, and powder. The best thing is that it has a vacuum preservation function, which can maintain the original color and nutrition of the ingredients. The blender can grind the beans into powder instantly, and the soy milk produced is very fine. There is no residue and the taste is naturally good. However, due to the low power of soymilk machines, the soymilk produced contains residue. If the residue is filtered out, the ingredients are wasted. If not, the taste is bad and it is difficult to drink.

The most intuitive difference is the rotation speed. Generally speaking, the blade speed of an ordinary soymilk maker is around 13,000 rpm, while that of a wall-breaking machine is over 45,000 rpm. The higher speed means that things can be pounded finer and with less residue. In fact, the soymilk made with an ordinary soymilk maker needs to be separated from the residue, but the soymilk made with a wall-breaking machine has basically no residue, so there is no need to separate it specifically. Moreover, the name of the wall breaking machine comes from the machine that can break cell walls. After breaking the cell walls, the nutrients in the cells are released. At this time, the nutrition that food can bring to the human body is very different from usual: the wall breaking machine can achieve more than 90% of nutrient release.