What is the method of marinating barbecue meat at home

Barbecue is a cooking method that people prefer. It is relatively primitive, but as long as it is done well, it is a delicious meal. Barbecue is generally suitable for small-scale gatherings, especially family gatherings, which are very suitable for using barbecue to strengthen the relationship between relatives. Among all barbecues, barbecued meat has the greatest demand, because barbecued meat has a fragrant and delicious taste, which is very suitable for the public's taste. Before making barbecue, you need to focus on marinating the barbecue, so that the barbecue can taste better. Let’s take a look at the explanation of how to marinate barbecue meat at home.

Let's talk about homemade sauces. When you eat barbecue, you will feel that the sauces in the barbecue restaurant taste very special. In fact, it is very simple. You only need a few seasonings to make the sauce of the barbecue restaurant, that is: sesame paste, sugar, fermented bean curd juice, and salt. These four are the soul! The auxiliary ingredients are: ginger juice, mustard oil, oyster sauce, chopped coriander and chopped green onion.

(1) Ingredients: 1 box of chicken wings, some green onions, ginger, garlic, star anise, peppercorns, cinnamon, soy sauce, salt, sugar, cooking wine, and black vinegar.

Preparation method: Cut one chicken wing into two pieces, put them in a large bowl, add the above seasonings and marinate for 6-12 hours, turning 1-2 times. You can marinate it the night before and grill it the next day. Then adjust the oven temperature to 400-425 degrees, line the baking tray with aluminum foil, bake for 18 minutes, turn off the power and wait 1-2 minutes before taking it out. The method of roasting chicken is similar.

(2) Main ingredients : a few chicken wings, this article uses 8 as an example. Auxiliary ingredients: 1 tablespoon honey

Seasoning: 1/2 tsp salt, 1/2 tsp black pepper, 1/3 tsp five-spice powder, 1/3 tsp MSG, 1 tsp ginger juice, 1 tbsp soy sauce (or adjust according to your taste)

(3) The ratio of ingredients is roughly as follows:

Generally, we bake a box of chicken wings, which contains 22 pieces each time. Add three scallions, the most common kind sold in stores, all chopped into scallions for better flavor;

Add 4 tablespoons of sugar; the more soy sauce the better, it would be best if it covers the chicken wings, but that would require half a bottle of soy sauce, which most people can't afford. So you can handle it at your own discretion. Generally, you should put half a centimeter of soy sauce at the bottom of the basin (first put the chicken wings in and then add the soy sauce). This will use up half a bottle of soy sauce. It is best to use dark soy sauce. Just sprinkle the salt based on your feeling.