What are the functions and effects of ox horns

What are the functions and effects of ox horns

Cow horns should be relatively unfamiliar to many of our friends in our lives. In fact, many cow horns occupy a very high position in traditional Chinese medicinal materials, such as buffalo horns. Buffalo horns are a kind of medicinal material with very high medicinal value and have a very good therapeutic effect on many diseases of our human body. It is not only buffalo horns that have these functions and effects. All kinds of horns in our lives are very valuable to us. Let us learn about the functions and effects of buffalo horns!

1. The effects and functions of buffalo horn : It is cold in nature, bitter in taste, and it goes into the heart meridian and liver meridian. It has the effects of clearing away heat, cooling blood, and detoxifying. It is used to treat fever headache, high fever and coma, rashes, vomiting and epistaxis, infantile convulsions, and throat congestion and swollen throat. Contraindications: Pregnant women should use with caution, and it should not be used unless there is excess heat syndrome. Suitable for people: Take Chinese herbal medicines under doctor's advice

2. The efficacy and functions of buffalo horn Step 1 "Bielu": Treats headaches caused by cold and heat. Step 2 "Bencao Gangmu": Decoction, treatment of heat, toxic wind and high fever. Step 3 "Compendium of Materia Medica": Treats stranguria and relieves blood. Step 4 "Luchuan Materia Medica": Cools blood, detoxifies, and stops epistaxis. It is used to treat coma caused by fever, measles and rashes, vomiting blood, epistaxis, blood heat, and red urine. Step 5 "Sichuan Traditional Chinese Medicine Records": Treats wind-heat headache, red and swollen larynx, convulsions and vomiting blood in children. The efficacy and function of buffalo horn_How to eat_Precautions for use

3. How to eat buffalo horns Step 1 Buffalo horns can be taken internally. If you boil them into a soup, 1.5 to 3 cents will be enough. In the second step, you can also make it into powder form by grinding the buffalo horn into powder for consumption. The efficacy and function of buffalo horn_How to eat_Precautions for use   

4. Traditional recipe of buffalo horn Step 1: Treat bleeding: Wash the horns and hoofs of cattle and sheep, put them in a sealed container and burn them to carbonize, then grind them into fine powder and sieve. For internal bleeding, take 2 grams orally three times a day. For external bleeding, sprinkle on the affected area. (Inner Mongolia's "Selected Materials on New Chinese Herbal Medicine Treatments") Step 2: To treat throat numbness, swelling and blockage and the patient is on the verge of death: Sand the horn of an ox, burn it, scrape out the ashes, sieve it finely, mix it with wine and take it until it is the size of a date. It can also be mixed with water. If a child feels uncomfortable drinking milk and feels like having a sore throat, you can also apply this ash on the milk and let the child swallow it. (《海海集驗方》) Step 3: To treat stranguria and hemorrhage: Burn ox horn into ashes, take a square inch of it with wine, five times a day. (Shengji Zonglu) The efficacy and effects of buffalo horn_How to eat_Precautions for use Step 4 Treats blood reflux to the heart, restlessness and tingling: Burn buffalo horn, grind it into powder, and take a square inch of it with wine. (Secret Records of Mother and Child) Step 5: To treat swollen and painful ox horns, which are high and protruding, making it difficult to walk, and which will rupture over time and let pus flow out: take equal parts of ox horn tip (burned to ashes), poria, rosin, and talcum powder. Together for the end. Apply it with ox bone marrow, and those who are weak can take the spicy Shiquan Dabu Soup. (Niujiaosan from "The Authentic Surgery") Step 6: Treat red baldness and hair loss: Divide ox horn and sheep horn (burned to ashes) into equal parts. Step 7: Buffalo horn is also very effective in treating and relieving bleeding. If symptoms of bleeding occur, you can take some buffalo horn for treatment. After washing the horns and hoofs of cattle and sheep, put them in a sealed container and burn them to carbonize them, then grind them into fine powder and sieve them. For internal bleeding, take 2 grams orally three times a day. For external bleeding, sprinkle on the affected area. (Inner Mongolia's "Selected Materials on New Chinese Herbal Medicine Treatment Methods"). To treat throat congestion and blockage that may cause death: burn buffalo horn, scrape out the ashes, sieve finely, mix with wine and take until the ashes are the size of a date. You can also mix with water. If a child has difficulty drinking milk and feels like having a sore throat, you can also apply this ash on the breast and swallow it. This recipe is very effective in relieving these symptoms and can also treat baldness. To treat swollen and painful ox horns, which are high and protruding, making it difficult to walk, and will rupture over time with pus flowing out: use equal parts of ox horn tip (burned to ashes), poria, rosin, and talcum powder. Together for the end. Apply it with cow bone marrow, and those who are weak can take spicy Shiquan Dabu Soup. If we have these symptoms in our lives, we can treat them with this prescription, and the effect is very good.   

5. Precautions for the use of buffalo horn Step 1 Buffalo horn is non-toxic. Only a few patients will experience gastrointestinal symptoms after taking it, such as stomach discomfort, abdominal distension, diarrhea, nausea, etc. A small number of patients also experience insomnia. Step 2: Buffalo horn is cold in nature, so it is not suitable for people who do not have symptoms of excess heat. For example, in the treatment of bleeding, buffalo horn is suitable for treating various types of bleeding, such as subcutaneous blood spots caused by excessive heat and forced bleeding. For those who have subcutaneous blood spots and bleeding gums due to weak spleen and inability of spleen to regulate blood, buffalo horn cannot be used to stop the bleeding.   

6. How to select buffalo horns: Buffalo horns are slightly flat and curved cones with different lengths. The surface is brown-black or gray-black, with several transverse grooves on one side and dense transverse sunken stripes on the other side. The upper part is gradually pointed with longitudinal lines, and the base is slightly triangular and hollow. Horny, hard. It has a slightly fishy smell and a light taste.

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