How to deal with lard that has changed its taste

There are many kinds of edible oils in our daily life. Generally speaking, what we eat now are vegetable oils, but for many elderly people, they prefer to eat lard. They feel that lard is particularly fragrant and the dishes made with it taste better. However, lard will change its taste after being stored for a long time. This is because the lard has deteriorated, so the taste has changed. Lard that has changed its taste can no longer be eaten.

What to do if lard tastes bad

The only way to remove the rancid smell is to re-refine the lard. Put the lard back into the pot and re-refine it. After the oil boils, add a small spoonful of sugar. Wait for a few minutes. Turn off the heat when you see black residue at the bottom of the pot. Then throw away the black residue. This can eliminate the rancid smell of the lard and make the color of the oil cleaner.

Why does lard smell rancid after being stored for a long time?

The reason why lard develops a rancid smell after being stored for a long time is usually because the lard has deteriorated. Deteriorated lard will have a rancid smell, and even other smells may be due to deterioration, and it is not suitable for consumption.

How to prevent lard from having a rancid smell

When making lard, you can add 1 vitamin B capsule to 400 grams of oil. The lard made in this way can be stored for a longer time. If it is stored in the refrigerator, the shelf life will be even longer, at least it can be kept for a year without going bad.

How long does lard usually last?

If it is at room temperature, lard can only be kept for 2 months. At sub-zero temperatures, it can generally be kept for about 10 months, so it is best to store it in the refrigerator.

Tips:

Whether you make it yourself or buy lard, it is best not to store too much at home. It is better to purchase it when needed. Moreover, dishes made with fresh lard will taste better.

Nutritional value of lard

1. Lard contains vitamin E.

Vitamin E fights aging and prevents cancer. Vitamin E is the best antioxidant. It helps delay aging, enhances the body's immune level, helps the body to clear accumulated oxygen free radicals, and makes the skin more delicate and elastic. It also helps delay the onset of menopause in women, improves sexual desire, and improves the quality of life of couples. At the same time, vitamin E plays an active monitoring role in cancer prevention. Vitamin E also has a certain improving effect on the recovery of diabetic patients, significantly reducing fasting blood sugar, triglycerides, total cholesterol, free fatty acids, low-density lipoprotein and free radical levels, and reducing the incidence of diabetic macrovascular and microvascular lesions. It also helps in the prevention and treatment of other chronic cardiovascular and cerebrovascular diseases.

2. Lard contains carbohydrates

Carbohydrates are an important part of the human body and are very important for human metabolism.

3. Lard contains carotene.

Carotene can protect human eyes. The rod cells on the retina contain rhodopsin and have the function of dark vision. An appropriate amount of β-carrot can promote the normal content of rhodopsin, thus avoiding the slow adaptation to dark vision caused by lack of vitamin A, and also avoiding the damage to the eyes caused by strong light after dark vision. In addition, it can also prevent night blindness, dry eyes, corneal ulcers and keratomelia.