Four major principles of diet for gallbladder cancer

A reasonable diet can improve the quality of life of patients with gallbladder cancer and also have a certain impact on the treatment effect of gallbladder cancer. Therefore, patients with gallbladder cancer need to follow the following four principles in their diet:

1. Eat more easily digestible and protein-rich foods

Such foods include milk, eggs, fish, soy products, etc. The digestion and absorption function of patients with gallbladder cancer has decreased to varying degrees, so the diet should be easy to digest and absorb. Protein-rich foods can supplement and adjust the metabolism of protein in the patient's body and avoid negative nitrogen balance in the patient. In addition, these foods are also beneficial to improve the patient's anti-cancer ability.

2. Eat an appropriate amount of sugar to provide the body with enough calories

Foods rich in sugar include honey, potatoes, etc. If necessary, patients can correct hypoglycemia through intravenous injection of glucose.

3. Eat more foods that have anti-cancer effects

This type of food includes soft-shelled turtle, mushroom, black fungus, garlic, seaweed and mustard greens.

4. Eat more foods rich in vitamins

Vitamin C and vitamin A can prevent cells from becoming malignant and spreading cancer cells, vitamin E can promote normal cell division and delay cell aging, and vitamin B1 can enhance the patient's appetite and reduce the side effects of radiotherapy. Foods rich in vitamins include fresh vegetables, fruits, sesame oil, beans and animal offal.