Tips for making your cooking pan permanently non-stick

It is not uncommon for food to stick to the pan during cooking, which not only affects the taste of the food but also its nutritional value. According to cooking experience, if you want to prevent the pan from sticking permanently during cooking, you need to heat the pan first, then put in some oil and shake it continuously to ensure that the pan is completely covered with oil. After three minutes, pour in the ingredients and cook again without sticking.

1. Tips for making your cooking pan non-stick

1. Clean the pot, pour in a little white vinegar, and continue heating until it is almost boiling, then turn off the heat.

2. Use boiling vinegar to vigorously brush the inside of the pot. After brushing several times, pour out the white vinegar and rinse with clean water.

3. Heat over high heat until all the water in the pot is evaporated.

4. When the pan is very hot, turn to medium-low heat, pour in cooking oil, and then shake and turn it constantly to ensure that the inside of the pan is covered with oil. At this time, maintain the temperature over medium-low heat and let the oil stay in the pan for at least two or three minutes.

5. Turn off the heat after two or three minutes, pour out the oil after it cools down, then wash the pot with water and detergent, wipe it dry, and you will find that the inside of the pot is very shiny. At this point your stainless steel pot has turned into a non-stick pot.

2. How to fry meat to make it tender?

Many people have reported that the meat they cook at home is not as tender as that in restaurants. It's actually very simple, here's how:

1. First mix with salt, then add cooking wine to remove the fishy smell, add egg white to mix the meat, but do not use too much egg white, otherwise the fried meat will not look good. If you do not like to eat colored meat, you can omit the light soy sauce.

2. After adding the starch and mixing it thoroughly, be sure to add some vegetable oil and mix well. This can firstly reduce the sticking of the meat to the pan during frying, and secondly, the oil can lock the moisture in the meat, so that the moisture will not be lost during frying, and the taste will naturally be better.

3. Tips for non-stick pan for frying meat and vegetables

1. If you are afraid that meat dishes will stick to the pan when you stir-fry them, you can choose to use a non-stick pan.

2. If you use an iron pan to cook, you can first heat the pan until it smokes, then pour in the oil, and then put the meat in immediately after pouring in the oil. The temperature of the oil is just suitable for stir-frying meat slices, shredded meat, diced meat, etc., and it is non-stick.

Are you also worried about the problem of food getting old or sticking to the pan when cooking? Then don’t ignore the above methods and techniques. As long as you pay attention to these cooking techniques when cooking, you can easily solve the difficulties you face and make your food more nutritious and healthy.