The efficacy and function of pickled ginger in white vinegar

You can soak ginger in white vinegar, which not only increases appetite, but also promotes digestion. It is also very effective in promoting fat burning and can have a certain weight loss effect. It is also quite effective in nourishing and protecting the liver. In addition, if you have poor appetite and indigestion, you can eat some ginger soaked in white vinegar, which has an appetizing effect and is good for your body.

The efficacy and function of white vinegar pickled ginger 1. White vinegar pickled ginger can nourish the liver

Nourishing the liver is one of the important functions of white vinegar soaked ginger. Traditional Chinese medicine emphasizes the matching of the five flavors with the five internal organs, and sourness matches the liver. Vinegar is an acidic food ingredient, which has the function of nourishing and replenishing the liver. Ginger is hot in nature, and it can warm and replenish the liver yang. People usually eat white vinegar soaked ginger, which has moderate sourness and spiciness, and has no obvious harm to the esophagus and stomach. It can directly act on the human liver, improve liver function, and reduce the occurrence of chronic liver disease.

2. Soaking ginger in white vinegar can help you lose weight

Losing weight is also an important function of pickled ginger in white vinegar. The amino acids they contain can consume excess fat in the human body and accelerate the metabolism of sugar and protein. In addition, pickled ginger in white vinegar can accelerate gastrointestinal motility and promote the excretion of waste in the body. Regular consumption can play a good role in weight loss.

3. Soaking ginger in white vinegar can stimulate appetite and stop vomiting

Ginger soaked in white vinegar is spicy and warm in nature. It contains some natural volatile oils that can stimulate the secretion of gastric juice and promote the digestion and absorption of food by the stomach and intestines. In addition, the gingerol in ginger soaked in white vinegar is also a natural antiemetic substance, which can regulate the spleen and stomach, relieve adverse symptoms such as nausea and vomiting in humans, and has obvious auxiliary therapeutic effects on many human stomach diseases.

4. The mechanism of the effect of ginger soaked in vinegar: Adding vinegar when eating ginger is a good way to maintain health. Because sour taste is astringent, the power of ginger is restrained, so the nature of ginger becomes milder and there is no strong spicy taste of ginger. Vinegar goes directly to the liver meridian. When the liver encounters acid, it will contract. At this time, the ascending function of ginger also enters the liver, and the contraction and promotion function can enhance the liver yang qi. What we usually call insufficient Yang in men is actually insufficient Liver Yang. At this time, if you directly replenish liver yang, you will get angry and it will not be replenished at all. Ginger can raise yang, while vinegar can be astringent. If you eat some ginger slices soaked in vinegar, the medicinal properties can be replenished to the liver, raising yang and relieving liver qi. Moreover, this method will not dissipate too much yang energy in the spleen and stomach. Because people will sweat slightly after eating ginger, the excess yang energy will be released with the sweat, which means that all the energy in the liver will be replenished for you, and no waste at all.