What are the dietary taboos for osteosarcoma

Osteosarcoma is a disease that is more likely to occur in adolescents. Now many osteosarcoma patients do not pay attention to the dietary restrictions required by doctors during treatment, and always cannot control their appetite. Little do they know that failing to cooperate well with doctors is also a big taboo in treatment. Today we will help you popularize, what are the dietary taboos for osteosarcoma?

Regarding the dietary taboos for osteosarcoma patients, I believe that many people do not know much about it. In fact, diet plays an auxiliary role in treatment, and a reasonable diet is the key to treatment. Now, please take a look with me, what are the dietary taboos for osteosarcoma patients:

1. Chili: Chili is irritating and can easily irritate the gastrointestinal mucosa, inhibit the absorption of nutrients such as calcium and phosphorus by the gastrointestinal mucosa, reduce the body's immunity, reduce disease resistance, and is not conducive to the body's recovery.

2. Liquor: Liquor contains alcohol. The stimulation of alcohol promotes the excitement of sympathetic nerves and inhibits the absorption of nutrients by the intestines. Drinking it is not conducive to the recovery of bone cancer patients.

3. Onions Onions are foods that easily produce gas, which can easily cause gastrointestinal bloating and slow down intestinal motility, which is not conducive to the absorption of nutrients and affects the body's recovery.

In addition, osteosarcoma patients should not eat foods such as chicken, beef, mutton, dog meat, goose meat, pork head, eggs and other irritating foods.

To sum up, I believe everyone knows what the dietary taboos are for osteosarcoma patients. We sincerely hope that all osteosarcoma patients can recover soon.