What material is good for a spatula

There are many materials for spatulas, including wood, stainless steel, and iron. Each type of spatula has its own advantages and disadvantages. Silicone spatulas have now been newly introduced. Wooden spatulas do not damage the pot and are easier to clean, but they tend to turn black and burn during use. The advantage of stainless steel spatulas is that they are easy to clean and help the human body supplement calcium, but they can easily damage the pot.

Comparison of spatula materials:

1. The materials of spatulas are generally iron, stainless steel, and aluminum alloy. It is generally best to use iron. The reason is the same as advocating the use of iron pots, which can provide iron for the human body. However, when it is rusty, be sure to brush it clean before use. Aluminum alloy is least recommended, as aluminum is harmful to the human body;

2. The spatula is made of wood and is a green and environmentally friendly product, but it must be washed after use and hung in a ventilated place.

Note: Iron products can supplement iron to varying degrees for patients with blood disorders. However, iron spatulas will easily rust if not used for a long time, while stainless steel ones will not rust, but they will be more expensive.

How to use a spatula: Using a spatula is to allow the food in the pot to be heated evenly and to evenly blend the seasonings. First of all, don't be too hasty when using the spatula. Be methodical and stir-fry in one direction in an orderly manner in the pan with the goal of lifting the vegetables off the bottom of the pan. If you have wrist strength, you can also shake the wok with your left hand, which will be faster.

How to maintain a spatula

1. Size of stainless steel spatula : 927.5px*250px. The handle of the stainless steel spatula is made of high-temperature heat-resistant stainless steel, which can resist high temperature and has heat insulation effect. It is easy to use and can be placed in a disinfection cabinet for disinfection. The high-quality stainless steel spatula has a thickened and rounded head to make it fit the shape of the pot better without damaging it. Maintenance: 1. Do not soak stainless steel tableware in water for a long time, as this will easily reduce its corrosion resistance. 2. After using the product, take an appropriate amount of detergent, wipe it with a soft cloth or sponge, and completely remove the moisture before storing it, which can keep the kitchenware new for a long time.

Maintenance: 1. Wash the tableware thoroughly before first use. 2. After each use, please clean it with a soft cloth and neutral detergent and keep it dry. 3. Please do not use high-strength cleaning tools such as cleaning balls.