Is a stainless steel spatula good?
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Stainless steel spatulas are also quite common. We usually need spatulas when cooking. Spatulas are made of many materials, including iron, stainless steel, and wood. Now there are new types of spatulas, silicone spatulas. Among all these spatulas, it can be said that each has its pros and cons. Stainless steel spatulas help the human body absorb iron, but they are more likely to damage the pot. Wooden spatulas are also good. Is the stainless steel spatula good?1. What kind of spatula is best used with a stainless steel pot? Spatulas are generally made of iron, stainless steel, or aluminum alloy. Personally, I think it is best to use iron. The reason is the same as advocating the use of iron pots. It can provide iron for the human body. However, when it is rusty, be sure to brush it clean before use. Aluminum alloy is the least recommended as the aluminum element is harmful to the human body. 2. Use stainless steel. If you use wooden spatulas, it is not easy to scrape off the iron on the iron pan (the iron on the iron pan helps the body absorb iron, which is good. When we use a non-stick pan, if we use spatulas made of other materials, it will have a bad effect on our body, because this non-stick pan has a layer of anti-stick coating on the bottom. If we use spatulas made of other materials, we may scrape off the anti-stick coating on the non-stick pan. 3. Use wooden spatulas. Wooden spatulas are green and environmentally friendly products, but they must be washed after use and hung in a ventilated place. Iron spatulas can supplement iron to varying degrees for patients with blood diseases, but iron spatulas are prone to rust if not used for a long time. Stainless steel spatulas will not rust, but the price is slightly more expensive than the above. Types of spatulas : 1. Wooden spatula: Suitable for non-stick pans, etc. Its relatively soft material will not scratch the surface of the pan, and it has good heat insulation properties, so it can be used for stir-frying and frying. 2. Strainer: It is usually made of stainless steel and has a hollow groove on the head. It can be used for stir-frying and frying Chinese dishes, and can filter out excess oil when serving. 3. Flour shovel: mostly made of stainless steel or aluminum. When baking or cooking pasta, it can be used to scoop flour for the next step of cooking. It can also be placed in a rice storage container to scoop rice. This shovel is generally not heated. 4. Butterfly spatula: A spatula with a shovel head shaped like a butterfly wing, used for frying pans or non-stick pans. The shovel head is made of very thin and flexible stainless steel. It can be used to fry various fish without damaging the surface texture and appearance. It is mostly used in Western cuisine. Pizza shovel 5. Pizza shovel: The handle is made of wood and the shovel head is mostly made of stainless steel. After the pizza is made, you can use it to scoop the cut pizza for your friends to enjoy. 6. Teppanyaki shovel: The shovel head is mostly made of thick and sharp stainless steel. It is used when cooking teppanyaki or grilling food on the iron plate. Generally, one is held in each hand and stir-fried. This can shorten the cooking time and allow the food to be fully heated on the iron plate. |
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