​The best way to make seahorse wine

When we go to the oceanarium, we must have seen seahorses, and we may still remember them vividly, because seahorses are very small marine creatures with unique appearances that are unforgettable. However, few people know that seahorse is actually a precious medicinal material. Seahorses are often used by male friends to make wine, which has an aphrodisiac effect. Here are some of the best ways to make seahorse wine.

Seahorse is a small marine creature and also a precious medicinal material. It has a good kidney-tonifying effect and is often used to make wine. Let’s take a look at how to make seahorse wine! Seahorse is a precious Chinese medicine with high economic value. It has medicinal functions such as strengthening the body, tonifying the kidney and strengthening yang, relaxing muscles and tendons, relieving inflammation and pain, calming the nerves, relieving cough and relieving asthma. It is especially effective in treating diseases of the nervous system.

The first method of soaking seahorse in wine

Just put the seahorse and the sea dragon in a wine bottle. No need to chop. Most pharmacies don’t dare to dry the soaked seahorses and sell them. Please rest assured. It is best to add some ginseng, gecko, wolfberry and jujube to the wine. Generally, it can be consumed after soaking for a month, a small cup a day, which can warm the kidney yang and replenish qi and blood.

The second method of soaking seahorse in wine

Put two sea dragons, 30g wolfberry, 30g polygonatum, 30g angelica, and 30g codonopsis into 50-degree white wine and drink it after 15 days. This wine can strengthen the waist, increase physical strength, and promote male sexual function. This medicinal wine should not be drunk too much, but in moderation. During the period of taking the medicinal wine, avoid sour, spicy and greasy food, drink plenty of water, and avoid staying up late and overwork.

The third method of soaking seahorse in wine

Ingredients: 5g velvet antler, one seahorse, 2 seahorses, 30g epimedium, 30g stir-fried eucommia bark, 20g polygonatum, 20g ginseng, 30g polygonatum, 50g wolfberry, 30g cistanche;

Preparation method: Put the above materials into a large glass container, add 5 jin of white wine, seal it, shake it twice a day, and it will be ready after 7 days;

Usage: Twice a day, one or two ounces each time; Effect: Nourishes the kidney and strengthens yang.

The fourth method of soaking seahorse in wine

It is best to steam the dried seahorse before soaking it in wine. It doesn’t take too long, about 5 minutes. This will produce better results. Then put it into strong (50-60 degree) white wine. Every 500 grams of wine requires about 20 grams each of seahorse and sea dragon. It is best to add some wolfberry. The longer the soaking time, the better. The wine must be sealed and can be drunk after three months. A small cup before going to bed every day can help nourish the kidneys and strengthen yang.