​The efficacy of seven green walnuts soaked in wine

Green-skinned walnuts are different from the common walnuts we see. Green-skinned walnuts refer to those in the fruit-bearing period, while the walnuts we often eat are dry walnuts. Green-skinned walnuts can be used to make wine, so what are the effects of soaking seven green walnuts in wine? The benefits of soaking green walnuts in wine are commonly used in treating stomachache, cardiovascular and cerebrovascular diseases, gallstones, etc. See below for details.

How to make wine with green walnuts

1. Pick green walnuts from the walnut tree. Green walnuts are round, smooth, and have a green flavor. The best green walnuts are those that break when pinched with fingernails. Such walnuts have more juice in the green skin. After being mixed with white wine, the pharmacological effect is better.

2. Wash the green walnuts with water, then dry the water on the green walnuts and cut the green walnuts with a knife. It can be cut into blocks or slices, but the green walnut blocks (slices) cannot be too small or too thin. When such blocks (slices) of walnuts are combined with wine, the medicinal wine can be soaked out, and the walnut blocks (slices) are not easily dispersed by the wine. The color of the wine is relatively clear when drinking, otherwise it is relatively turbid.

3. Take out the prepared container, wash it with clean water, and then wipe the water with a clean rag. Make sure there is no trace of impurities and odors in the container. This step is very critical and directly affects whether the wine is hygienic when it is brewed later, as well as the later effects and taste.

4. Put the green walnut pieces (skin) just prepared into a glass container, and then pour the higher concentration of liquor (52° liquor is better) into the container. Put green walnuts and white wine into the container in a standard ratio of 1:1.8 so that the white wine and walnut pieces (slices) are mixed.

5. Seal the prepared medicinal wine and store it in a container away from light, keeping the storage area ventilated and breathable. Dry it, and when the wine turns brown, you can take it out and drink it, once in the morning and once in the evening, 15ml each time is best. If you take it regularly, it will have a certain therapeutic effect on chronic gastritis.

Specific steps:

[Ingredients] 1500 grams of green walnuts (raw walnuts with green skin in autumn), 2500 grams of white wine.

[Preparation] Crush the green walnuts and soak them in white wine. You can drink it after half a month.

[How to eat] Drink once in the morning and evening every day, only drink 1 small cup (about 15 ml) each time, and avoid drinking multiple times.

[Effects] It can be eaten by those who suffer from chronic gastritis that cannot be cured for a long time.