How to eat pumpkin seeds to repel parasites

We often hear that children have worms in their stomachs. These worms are childhood ascariasis, which is one of the most common parasitic diseases in young children. Having worms in a child's stomach can be very harmful, and in severe cases it can even be life-threatening, so some parents will use diet therapy to help their children deworm. Pumpkin seeds are said to have this function. So, how to eat pumpkin seeds to repel parasites? Let’s take a look below.

Can pumpkin seeds kill worms?

Eating pumpkin seeds can kill worms.

The entire pumpkin fruit contains cucurbitacin, especially in pumpkin seeds, where the content is the highest. This type of substance has a certain toxicity and can kill many insects. Therefore, children who do not like to take anthelmintics can eat more pumpkin seeds, which can also have an anthelmintic effect.

How to eat pumpkin seeds to kill insects effectively

Cucurbitacin is an uncommon amino acid. This type of amino acid has certain toxic activity and will be inactivated under high temperatures. Therefore, if you want to use pumpkin seeds to kill insects, you must eat them raw. Fried pumpkin seeds do not have this effect. In addition, the amount consumed each time is about 30 seeds, and it takes a week to have a good therapeutic effect.

How to tell if a child has worms? Children with parasites in their bodies often have many external symptoms, such as stomach pain, teeth grinding, poor sleep, anal itching, or bad complexion, bad spirits, or excitement and restlessness. At this time, you need to take your child to the hospital for examination to avoid intestinal parasitic infection and secondary malnutrition, anemia, developmental delay, and poor intellectual development.

2. Try not to let children play games on the ground, such as playing pinball, etc., especially do not let children eat food while playing with soil.

3. When adults are cooking, they must rinse the chopping board after cutting meat before continuing to cut vegetables and make cold dishes, otherwise the microorganisms on the raw meat can easily sneak into the cold dishes.