What dishes can be made with an alcohol pot

Nowadays, many people choose to use alcohol pots to make delicious dishes in order to save space or when they go out. As we all know, alcohol pots cannot be compared with traditional cooking utensils, so when choosing dishes, you need to choose foods that are easy to cook and save energy. So, do you know what dishes can be cooked in an alcohol pot? Today we will introduce it to you.

Super simple dishes that can be made with alcohol pot

Braised Eggplant and Shredded Pork 1. Wash and peel three thin eggplants, cut them in half and cut them into small pieces of 1 cm wide for frying. During the stewing process, you can check whether the color is red. If it is too light, it will be sweet, and if it is too dark, it will be salty. Then, add tofu, add a small spoonful of salt, stir-fry until slightly hot and cooked (about 1 minute), add soy sauce, then immediately add a large spoonful of sugar (no water in the whole dish), add garlic leaves and serve (no need to use garlic leaves, minced garlic is also OK. (Now supermarkets have packaged ready-made curry sauce, spicy, slightly spicy, sweet, no starch is needed when cooking). Night Flower, this dish name will appear on the menu of many restaurants in Shanghai. Every time I see it, I can't help but wonder: what dish deserves such a charming name? Later I learned that it is actually gourd.

Preparation method and efficacy of Golden Soup Sea Cucumber: Su cuisine Golden Soup Sea Cucumber production materials: Main ingredients: sea cucumber, pumpkin, broth, cabbage heart. The characteristics of Golden Soup Sea Cucumber: the marinade is bright yellow, the taste is smooth, the sea cucumber is soft and rich in nutrients. How to make golden soup baby cabbage Keywords: Baby cabbage is a dish that is usually made in restaurants, but the tastes are very different. It is true that a thousand chefs can make a thousand different tastes. Don’t underestimate its simplicity. If you master the key points of its production, the baby cabbage you make will be crispy, tender, juicy, fragrant and delicious, and will sell very well.

The general method is: wash the baby cabbage, pick it one by one, blanch it in boiling water, cut it into pieces and put it into a plate to shape, steam it in a steamer over high heat for 3-4 minutes, take it out, drain the water in the plate, pour in the boiled and prepared soup, and put some shredded ham on top. This is how I prepare it: put 200g of thick soup in a pot (among which, the corn bones, ham, pork belly, etc. for the thick soup should be blanched and then fried in 60% hot salad oil until the surface is dry. Old chicken does not need to be fried, as the thick soup made with such ingredients is the most fragrant), bring to a boil, add appropriate amount of salt and MSG for seasoning, thicken with water starch, add 50g of pumpkin juice (i.e. pumpkin juice, the purpose is to adjust the color and fragrance), then add 10g of chicken oil, 5g of Roubaowang, 3g of Yixiansu (Among which Roubaowang and Yixiansu are concentrated seasonings, add a little cold boiled water to adjust before use).