Will you vomit if you eat banana and cola together?

Bananas and cola are two foods that can be eaten together without any incompatibility issues. Moreover, they taste better when eaten together and can quickly replenish physical strength. Bananas are a fruit we often eat. When eating bananas, we must understand some taboos. For example, it is best not to eat bananas that are not particularly ripe, because such bananas can easily cause constipation. In addition, it is best not to eat bananas on an empty stomach.

Taboos of eating bananas

1. Avoid eating unripe bananas

As we all know, when bananas are unripe, their skin is green. After peeling off the skin, it is so astringent that it is impossible to swallow. A ripe banana has no astringency at all, and is soft, sticky and sweet, making it a favorite among children and the elderly. Bananas are tropical and subtropical fruits. In order to facilitate storage and transportation, when picking bananas, you cannot wait for them to ripen, but must pick them and store them when the banana peel is still green. The bananas we eat in the north are ripened through artificial ripening. The astringent taste of raw bananas comes from the large amount of tannic acid they contain. When bananas are ripe, the astringency is no longer tasted, but the tannic acid component is still present. Tannic acid has a very strong astringent effect, which can cause constipation. The most typical case is that after eating bananas, the elderly and children not only fail to help with bowel movements, but may instead suffer from obvious constipation.

2. Avoid eating bananas on an empty stomach

We say that bananas can serve as food, but they cannot be eaten in large quantities on an empty stomach. Because bananas contain large amounts of potassium, phosphorus, and magnesium, for normal people, large amounts of potassium and magnesium intake can cause the sodium and calcium in the body to lose balance, which is bad for health. So don't eat too many bananas on an empty stomach.

3. Avoid eating too many bananas

Eating too many bananas can cause an imbalance in the proportion of trace elements. Bananas are fragrant, sticky and delicious fruits, so some people eat a large number of bananas at one time. Little do people know that this is very harmful to their health. Bananas contain more magnesium, potassium and other elements. Although these mineral elements are necessary for human health, if you consume too much at once in a short period of time, it will cause a sharp increase in the magnesium and potassium content in the blood, resulting in an imbalance in the proportion of potassium, sodium, calcium, magnesium and other elements in the body, which is harmful to health. In addition, eating too many bananas can cause gastrointestinal dysfunction and excessive mood swings due to a significant reduction in gastric acid secretion. Therefore, bananas should not be consumed in excess.

4. Bananas should not be refrigerated.

Everyone knows that bananas are picked when they are 60% to 70% ripe because they ripen very quickly. If they are picked when they are ripe, they will not taste good and will not look fresh. After bananas are picked, the temperature requirement for storage is also relatively high, generally 11-13 degrees Celsius, while fruits and vegetables are generally stored at around 4 degrees Celsius in the refrigerator, and up to 8 degrees Celsius. If bananas are placed in this environment, they will easily be frozen and turn black in one day. Their texture will become soft and rotten, and their taste will also deteriorate, and they may even develop spots or rot.