Why your skin becomes dark even without sun exposure

Some people have darker skin because they don't get enough sun. There are many reasons for this, including genetics and some medications. For example, when treating a certain disease, some drugs can accelerate the production of melanin. Of course, we must also be alert to liver problems. If liver function deteriorates, the facial skin will often appear darker. Different methods should be used to alleviate the problem in different situations.

Why your skin becomes darker without sun exposure?

Some drugs can also promote the production of melanin. Drugs such as quinine and chlorpromazine can cause spots on the human body. If a baby uses these drugs, brown pigment will be left in the baby's body. Over time, the baby's skin will become darker and darker. Therefore, when giving medication to a baby, you must pay special attention.

The liver directly affects the blood vessels. Excessive liver fire or stagnation of liver qi can easily lead to blood and qi stagnation, affecting blood circulation in the face and making the skin naturally dull and lifeless.

If pigments are not effectively removed, they will accumulate over a long period of time and cause yellowing of the skin. If you don't get enough sleep due to staying up late, your liver and gallbladder won't get enough rest, which can cause rough skin, dark spots, yellow complexion, etc.

1. Eat less dark foods . Light-colored foods such as milk, eggs, tofu, and fish can easily lead to the excretion of melanin and reduce the burden on internal organs. Therefore, you should eat less dark-colored foods and drink less beverages, such as strong tea, cola, coffee and chocolate. 2. Try not to eat fried food. Fried food not only makes you fat easily, but the oxides contained in it will accelerate skin aging. Therefore, you should eat less of it. If you really can't help it, you might as well supplement some foods rich in vitamin E before eating to resist aging, such as pumpkin, rubber, spinach, carrot, whole wheat bread, peanuts, sesame, brown rice, etc.