What kind of food is wonton

I believe everyone is familiar with the word wonton, but everyone and I have the same question as to what kind of food wonton is. Chinese traditional culture is profound and has far-reaching influence. The vast territory and abundant resources of my country also lead to great differences in customs and habits in various parts of the country. In fact, we often see and hear about wonton in daily life, but it has different names due to different customs and habits in different places. The following editor will show you in detail.

This kind of food with stuffing wrapped in skin is always on the dining tables all over the country under various names. Northerners are accustomed to calling it "wonton", Cantonese people politely call it wonton, and when it comes to Sichuan people, this food becomes the more spicy "chao shou". Large wontons and dumplings are often the staple food. One bowl is enough to make you feel half full. Wontons, due to their small size, are eaten as snacks with bamboo noodles. The most homely dish is wonton. You can have a bowl of it anytime and anywhere, and you will feel warm all over after eating it. The same food has so many additions, which shows that it is very widely distributed and secondly that people like to eat it.

Wonton is a kind of Cantonese snack, similar to the "wonton" in northern China and the "chao shou" called by Sichuan people, but the ingredients and appearance are slightly different. Wonton noodles, made from wontons and egg noodles, are one of the authentic Cantonese snacks.

Wontons are made by wrapping chopped fillings in wonton skin. The wonton wrapper of Guangdong wonton is made of eggs and flour and cut into squares of about 8cm by 8cm. The filling is made of fat and lean pork, fresh shrimp, minced fish, egg yolk and seasoning. The wrapping method of Guangdong wontons generally emphasizes speed, and it is not necessary to fold them neatly and step by step. The size should be such that one can be swallowed in one bite. Wontons are mostly cooked in boiling water, then noodles and soup are added to make wonton noodles. Some people only eat wontons. In Hong Kong, some restaurants fry wontons in hot oil until they are golden and crispy before serving them to customers. This is called "fried wontons", and this method is also popular in foreign countries. In Guangdong, it is called wonton, and often contains a whole shrimp. The skin is very soft. Focus on deliciousness