Bayberry and durian are both fruits with very high nutritional content. They can supplement the different nutrients needed by our body, but the two cannot be eaten together, because the vitamins in bayberry will be destroyed if eaten at the same time, and because bayberry is too sour, it is likely to irritate the gastric mucosa. Durian is a high-calorie fruit. If the two are eaten together, it will cause great irritation to the stomach. 1. Can I eat durian after eating bayberry? Bayberry is a relatively sour food that mainly promotes digestion and is rich in vitamin C, while durian is a food with a relatively high sugar content. You can eat durian one or two hours after eating bayberry. If you eat them at the same time, the vitamin C in the bayberry will be destroyed and lose its original nutritional value. Bayberry has a certain stimulating effect on the gastric mucosa, so patients with ulcers should be careful when eating it. Not suitable for people with high sugar intake. 2. You cannot eat durian after drinking bayberry wine. Durian eating taboos: 1. Durian should not be eaten together with alcohol: because both alcohol and durian are hot and dry things. If diabetic patients eat them together, it will cause blood vessel blockage, and in severe cases, blood vessels may burst and stroke may occur. Therefore, it is not suitable for consumption. 2. People with hot constitution, sore throat and cough, cold, yin deficiency, and tracheal sensitivity will make their condition worse by eating durian. It is not good for the body and should not be eaten. 3. Traditional Chinese medicine believes that durian is warm in nature. If you eat too much, it will cause dryness and heat to rise and symptoms of dampness and toxicity will appear. If you want to relieve discomfort, drink kelp and mung bean soup or selfheal soup. 4. Durian contains high calories and sugar, so obese people should eat less. 5. Durian contains high potassium, so people with kidney disease and heart disease should eat less. 6. Don’t eat too much durian at one time. If you smell alcohol in ripe durian, it has gone bad and cannot be eaten. You cannot drink alcohol within eight hours after eating durian. You can eat them together, but it is recommended to eat them at intervals. 1. Wine Durian cannot be eaten together with alcohol within a short period of time. This is mainly because durian is a tonic and a hot food. Alcohol can warm the body and is also a very nourishing hot drink. So when durian meets alcohol, it is best to give in to each other and avoid eating them together, which will cause the internal heat to rise, causing physical discomfort or greater harm. The harm of food incompatibility can be big or small, so don't underestimate it. |
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