How to make cookies crispy after they get damp

In life, many people like to eat biscuits very much, and eating biscuits frequently can easily satisfy hunger. However, sometimes biscuits are very high in calories, so eating them frequently can easily make people gain weight. But in summer, due to the weather, there is a lot of moisture in the air, and the biscuits may become damp, and they will not taste crispy and will not arouse people's appetite. So, how can biscuits become crispy again if they become damp?

1. Put it in the microwave for a few minutes and let it cool. (I did this and it worked)

2. Blow with a hair dryer for a few minutes, and the biscuits will become crispy after cooling.

3. Just expose it to the sun for a while.

4. Put the seal in the refrigerator and it will become crispy

5. If you have an oven, bake it again.

In addition, fried or roasted foods such as peanuts and sesame seeds can be placed in the microwave for a few minutes and will become crispy again after cooling.

Biscuits become brittle and dry when they get damp. How to remove moisture? 1. Turn on the hair dryer and blow on the biscuits for about 1-2 minutes. After the biscuits cool down, they will become crispy again.

Biscuits become brittle and dry when they are damp. How to remove moisture? Method 2. If you have an oven at home, you can bake them in a preheated oven for one or two minutes, and the biscuits will be delicious. If you don’t have an oven at home, you can spread the biscuits flat on the chopping board and use a hair dryer to blow on the front and back of the biscuits for a few minutes each. After the biscuits cool, they will be crispy and delicious.

Biscuits become brittle and dry when they get damp. How to get rid of moisture? Method 3: With the help of a refrigerator, you can easily make biscuits crisp again without any other preparations.

Spread the damp and soft biscuits on a plate and put them directly into the refrigerator. They will become crispy again after one or two days of refrigeration. Note during the crisping period: Do not store it together with raw food.

Why can the refrigerator make cookies crispy again? This is because biscuits are baked foods with a normal water content of only 2%-5%. When the air humidity exceeds 70%, the biscuits begin to absorb moisture. The average humidity in the south reaches 75%, and in some places it is even as high as 90%, so biscuits that have been unpacked are easily affected by moisture. The refrigerator can maintain a constant humidity through its own circulation system, generally around 40%. Put the damp biscuits in the refrigerator and the excess moisture will be taken away by the circulation system.

I took them out two days later and found that the taste was no different from the cookies just opened from the package.

This method does not require any tools or steps, and it makes the cookies crispy again easily.

Another advantage of this method is that the cookies only lose moisture, and their taste is not affected at all. This is also a good storage method because the humidity in the refrigerator is constant. If you put the unpacked biscuits in it, the moisture content will not change at all and they will always remain crispy. Moreover, storing cookies in this way is very convenient, as you don't have to worry about sealing and opening them repeatedly. It is both easy and worry-free.