How long is the shelf life of biscuits?

We all know that any food has a shelf life. Within the shelf life, the food will not cause harmful reactions to the human body after eating. If it is over the shelf life, it is likely to cause food poisoning. Biscuits generally have a shelf life of about one to two years. Generally, biscuits within the shelf life are crispy and delicious. As long as they are not exposed to the air for a long time, they will be fine. So how long is the shelf life of biscuits?

Peach shortbread cookies are a type of biscuit made from ordinary flour, sugar and eggs.

(1) The shelf life of biscuits varies depending on the formula, operation, raw materials, packaging, etc. Please refer to the date set by the manufacturer for details. The units range from days to months.

(2) Usually the shelf life of this type of food should be at least 3 months, because as long as you store it in a dry, closed place that is not easily attracted by insects, it can be kept for a long time.

The biggest difference between bagged and bulk is the packaging method. In comparison. The advantage of bulk packaging is that it is relatively cheap (lower packaging costs), while the disadvantage is that it has a shorter shelf life (no packaging will reduce product quality). As for taste, nutrition, etc., they vary depending on the recipe, so you cannot jump to conclusions. As for which is better, bagged or bulk, you can buy it according to your needs.

Of course, the sooner you eat them after opening, the better. But if you really can’t finish them, just wrap the biscuits in a plastic bag and put them in the freezer of the refrigerator. Take them out when you want to eat them, this way the pancakes won’t get damp. Similarly, if the biscuits get damp, this method can restore them to the crispness they had when they were just opened. This is how I always save the cookies that I didn't eat in time.