What's the matter with blood in yogurt

In life, many people like to drink yogurt. Drinking yogurt regularly is good for the human body. It not only moisturizes the intestines and helps defecate, but also beautifies the skin. Many people like to make facial masks with yogurt, because some people say that using yogurt to make facial masks is particularly effective in treating red blood streaks on the face, because yogurt is also a nourishing substance. So why are there red blood streaks in yogurt?

The red blood streaks on your face are because your skin's stratum corneum is too thin. When choosing skin care products, you should pay attention to those that do not contain alcohol, and be very careful about skin allergies. Of course, the red blood streaks are also caused by physical reasons. You can appropriately supplement some foods rich in protein and collagen. When you go out, you must pay attention to sun protection and eat more blood-activating foods.

suggestion

1. Enhance skin training, wash your face with cold water frequently to increase skin tolerance;

2. Try not to use cosmetics containing heavy metals to avoid pigmentation and toxins remaining on the epidermis;

3. Regularly massage the red blood area to promote blood flow and help enhance the elasticity of capillaries;

4. Avoid going from a cold place to a hot place suddenly, or from a hot place to a cold place suddenly, which may cause the red blood streaks to worsen;

5. If the heat-type red blood streak is severe, you can use cold compresses to reduce the heat and swelling of the face.

It is best not to use or use less yogurt for whitening because it removes dead skin cells. People with red blood streaks usually have thinner skin and are not suitable for frequent exfoliation. However, applying yogurt on the face can alleviate the peeling phenomenon on the face. I also have red blood streaks. I used yogurt before, but later I found that the blood streaks were more obvious than before with frequent use. Using bananas would be better.

Yogurt is a milk product made from fresh milk. After pasteurization, beneficial bacteria (fermentation agent) is added to the milk. After fermentation, the milk is cooled and bottled. Currently, most yogurt products on the market are solidified types, stirred types, and fruit-flavored types with various auxiliary ingredients such as juices and jams added. Yogurt not only retains all the advantages of milk, but also, through the processing process, it also makes the best use of its strengths and avoids its weaknesses, making it a nutritional health product that is more suitable for humans. Experts call it "the food of the 21st century" and a "nutritional product with unique functions" that can regulate the balance of microorganisms in the body.