How to make grilled vermicelli scallops

There are many ways to cook vermicelli scallops, and the methods are different in different places. Vermicelli is often seen in life, such as fried vermicelli and vermicelli soup, etc. Grilled vermicelli scallops is also a very good way to eat them. First of all, scallops are relatively dirty, so it is best to clean the scallops in advance before eating them, and the vermicelli should also be soaked in hot water in advance. In this way, the vermicelli scallops will be both nutritious and clean.

Method 1

Ingredients

Ingredients

10 scallops

Vermicelli 100g

20g minced garlic

Red pepper to taste

Chopped green onion

Adjust the sauce according to your personal taste

step

1. Wash the scallops thoroughly

2. Use a knife to pry open and remove the sand

3. Rinse with clean water and set aside

4. Soak the vermicelli in hot water ten minutes in advance

5. Rinse the soaked vermicelli with cold water for later use

6. Pour hot oil over minced garlic and set aside

7. Cut the chopped green onion and red pepper into small pieces and set aside

8. Use fresh soy sauce, chicken essence, sugar, pepper and salt to adjust the sauce according to your taste.

9. Cover the baking tray with tin foil and place the processed scallops

10. Divide the vermicelli evenly onto the scallops

11. Pour appropriate amount of sauce on the bowl

12. Sprinkle some minced garlic

13. Garnish with appropriate amount of chili and chopped green onion

14. Preheat the oven to 180℃ for 10 minutes and bake the scallops for 20 minutes.

15. Release

Method 2

Let's take a look at the raw materials first: Use a brush to clean both sides of the scallops, soak the vermicelli in cold water for 1 hour in advance, cut

One side of the scallop is flat and the other side is convex. Place the flat side at the bottom for later use.

Use a knife close to the surface to cut the connecting muscle, open the scallop, and remove the scallop meat. Keep the convex shell to make it easier to stuff vermicelli in.

Remove the black cysts and debris and rinse with water

Wash the garlic with clean water to remove the mucus, fry half of it in a pan until it turns golden brown, and mix it with the other half of the white garlic.

Mix the garlic and vermicelli, add salt, chicken essence, and pepper and mix well

Spread the mixed garlic vermicelli on the fan shell, and then arrange the shellfish meat.

After the iron pan is empty for 3-5 minutes, brush with oil and arrange the scallops

Cover and cook on medium heat for 5 minutes, then turn off the heat.

Pour a little steamed fish soy sauce, sprinkle with a little chopped pepper, and serve