​What to do if the rice is too watery

In the southern region, rice can be seen on the dining table of almost every household, because rice is the normal staple food of people in the southern region. And because the yield of rice is very high, its price in the market is also very cheap. But even for people who cook rice frequently, it often happens that too much water is added and the rice becomes too watery. So what should you do if you find that your rice is too watery?

When the rice is cooked and turns into rice soup, scoop out the water with a spoon first.

To prevent it from becoming rice soup, scoop out the water and set it aside to cool.

The rice should not be too hot and the water should be cooled down a bit.

After a while, the rice will still be very watery. What should I do?

We usually change our original plans when the situation becomes irreversible.

Usually we develop it into another way of eating it.

Put the rice and vegetables together.

Mix together in the proportion you like.

Keep the moisture level from being too high to cover the rice.

In fact, this effect may often taste much better than other methods.

All the flavors are mixed together to make the taste sweeter.

You can also try another way to eat it.

Add sugar to rice to make it sweet rice. You can also put candied fruits, rhubarb, and processed white beans in it to make it sweet.

You can also eat it as a side dish if you like.

Precautions

The recipe is correct.

The taste of the rice depends entirely on how much toppings you add.

Never steam rice like this:

Mi Tao many times

Many people wash rice four or five times, rubbing and washing it, wishing to peel off the rice skin. This practice is highly undesirable and can easily cause the loss of water-soluble nutrients.

There is no need to rinse the rice with running water. Just stir it in the basin with your hands 1 to 2 times to remove obvious dust, and then gently rub it again with your hands. In addition, the sand and dust are removed during the processing of the rice, so it can be put into the pot directly.

Not paying attention to the amount of water added

Many people do not pay attention to the amount of water added when steaming rice, resulting in the rice being either too soft or too hard. In order to avoid this situation, it is important to correctly measure the amount of water added.

If steaming white rice, the ratio of rice to water is 1:1.2~1.4. Generally, it is more appropriate for the water to be 2~4 cm higher than the rice.

If you add coarse grains such as purple rice, sorghum or millet to rice, you should add more water because coarse grains absorb a lot of water.

Remove the pot immediately after steaming

Generally speaking, when the rice cooker "trips", it means the rice is cooked, but if you open the lid and serve the rice at this time, you will find that the rice on the surface is very watery, while a layer of rice crust is tightly stuck to the bottom of the pot. This layer of rice crust is not only difficult to scoop out, but also difficult to clean.

The correct way to do it is, when the heating switch jumps to the keep warm switch, do not unplug the plug immediately, let it stay in the keep warm state for 5 minutes, and let the rice continue to simmer for 5 minutes after unplugging the plug. This way the steamed rice tastes better and is not easy to stick to the pot.