What fruits can liver cancer patients eat? These fruits are good for liver cancer patients

Liver cancer patients can eat fruits rich in dietary fiber and vitamins, such as apples, bananas, etc., which are more beneficial to their health.

Liver cancer patients usually have no special taboos when it comes to eating fruits. Most fruits can be eaten, but they should try to choose fruits that are high in vitamins and dietary fiber. Because liver cancer patients have relatively low body resistance, eating some vitamin-rich fruits appropriately can help improve body resistance. In addition, liver cancer patients will have less exercise after becoming ill, and are prone to dry stools and constipation. Eating fruits rich in dietary fiber appropriately can promote gastrointestinal motility, and can effectively prevent and relieve dry stools and constipation. Therefore, liver cancer patients can eat fruits that are high in dietary fiber and vitamins, such as apples, bananas, dragon fruit, kiwi, pear, cantaloupe, etc.

Patients should not eat too fast or too much. They should choose foods that are easy to digest and produce less gas. They can drink more water and eat more fresh fruits and vegetables.