How to make sweet and sour fried eggs

Eggs are very rich in protein. Most people in our lives love to eat eggs. People often eat scrambled eggs or fried eggs. If you eat this kind of flavor for a long time, it will inevitably become rather monotonous. In cooking, we can try a variety of delicacies. Even the simplest eggs can be made to have this special flavor. For example, sweet and sour eggs are relatively simple to make.

1. Prepare three eggs. Mix sugar, white vinegar, soy sauce and salt to make sauce. Heat oil in a pan, crack the eggs into the pan and fry them into half-cooked eggs, then scoop them out and set aside. Leave some oil in the pan, pour in the sauce and bring to a boil over high heat. Pour in the eggs, cover and simmer until the eggs are slightly puffy.

2. Put sugar, vinegar and salt in a bowl, add water according to the number of eggs you have. Generally, if you have 3 eggs, use half a bowl of water, and mix well. Put oil in the pan and heat it to 60% hot, then beat the eggs in the pan (if the eggs are taken out of the refrigerator, it is best to wait for a few minutes so that the eggs will not break easily when beaten in the pan), fry them until cooked, and take them out. Put a little oil in the pot, add onion, ginger and garlic to stir-fry, then put in the poached eggs, stir-fry for a few times, then add the prepared sweet and sour sauce, turn to low heat, simmer for a while, then thicken, and remove from the pot when the sauce is thick. Remember, it is best not to add MSG. 3. Set aside two eggs and chopped green onion and garlic slices. When the oil is hot, add the eggs and fry until both sides are golden brown. Place them on a plate and set aside. Heat the oil in the pan again. When the oil is hot, add the chopped green onion and garlic slices and stir-fry until fragrant. Add soy sauce, vinegar and sugar, add the eggs, stir fry and remove from the pan. After removing from the pan and serving on a plate, sprinkle some chopped coriander on top for color.

4. Prepare the eggs. Although eggs are good, don’t eat too many. 1-2 eggs a day is enough. Eating too many will make it difficult to digest and absorb. Prepare white sugar and put it into the fried eggs. You can put an appropriate amount of sugar according to your favorite taste. Prepare rice vinegar, other vinegars are also fine. Pour cooking oil into the pot, not too much oil, about 10 grams will be enough. When the oil is almost done, crack the eggs into the pan and fry over medium-low heat. When the eggs have solidified, turn them over and pour in vinegar and sugar. When the sugar melts and turns red and the eggs are evenly coated with the sweet and sour sauce, the fried sweet and sour eggs are ready and can be served on a plate.

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