​Glass honey bottle

For many people, honey is a very common thing in daily life. It has excellent effects on people's nutritional supplements and physical health. But many people know that honey is not easy to preserve, so many people like to put it in the refrigerator. But some people like to put honey in glass bottles for preservation. So, will putting honey in a glass bottle cause some damage to the nutritional value of the honey itself?

If pure natural honey is to be stored for a long time, it is not suitable to be packaged in plastic bottles, because plastic will produce plasticizers over time, and the sealing effect is not good. The solution is to store it in the refrigerator. The honey in plastic bottles seen in supermarkets is basically syrup.

Honey in glass bottles can be stored for a long time because of its transparent beauty, good chemical stability, no pollution to the contents, high temperature resistance, and no effect on the quality of honey.

Honey was put into a plastic bottle. After a few days, the plastic bottle bulged up because there was gas inside that would evaporate. Although the weather was not that cold, the plastic bottle felt a little soft, and white foam appeared in the honey, which was the reaction between the honey and the plastic bottle.

Honey contains glucose, fructose, protein, enzymes, vitamins (В2, В6, РР, etc.) and various minerals. Fresh raw honey is viscous and transparent, and begins to crystallize and harden over time; therefore, processed honey should be used both from a taste and nutritional perspective. To determine whether honey has been processed, you can put a spoon in to stir it, then pick it up and observe. The raw honey will flow down the spoon, while the processed honey will stick to the spoon like a glue strip. Honey will naturally "saccharify" over time, but it will not deteriorate. This thickening only means that the honey is of good quality. The color of honey also varies, ranging from bright yellow (acacia) to dark brown (buckwheat), and some are green; the color, taste and aroma of honey vary with the time and place of collection. Generally speaking, dark honey contains several times more minerals such as iron and copper than other honeys.