​Is duck meat a hairy food?

There are many foods in the world that are irritating foods, but irritating foods will not have a big impact on the average person's body. If you suffer from certain diseases, eating too much irritating foods will easily aggravate your condition. As a frequently consumed meat product, duck meat has high protein content and can supplement the nutritional protein needed by the human body. Some people worry that it will be a hairy food. So is duck meat a hairy food? https://static.cndzys.com/20180614/241ea401a978ce92b6e22f22a951ca99.jpg

Under normal circumstances, allergenic foods are also foods. Eating them in moderation will not cause side effects or discomfort to most people. They will only induce illness in people with certain special physical conditions and certain diseases related to them.

Duck meat is cool in nature and is not an allergenic food. Duck meat is cold in nature, sweet and salty in taste, and enters the spleen, stomach, lung and kidney meridians. It can greatly replenish the body's deficiency and fatigue, nourish the yin of the five internal organs, and clear away the heat of deficiency and fatigue. However, pregnant women cannot eat too much cold food, so even if duck meat is not an allergenic food, pregnant women should eat duck meat in moderation and know when to stop.

The range of irritants is very wide. In our daily life, foods that belong to irritants can be divided into five categories according to their sources.

1. Edible fungi mainly include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind and yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling.

2. Sea food mainly includes aquatic products such as hairtail, yellow croaker, pomfret, clam meat, shrimp, crab, etc. These foods are mostly salty, cold and fishy. For people with allergic constitution, they can easily induce allergic diseases such as asthma and urticaria. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods can easily induce skin sores and swelling.

4. The main fruit categories include peaches, apricots, ginkgo, mangoes, bayberries, cherries, lychees, melons, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases; eating too many apricots can cause carbuncle and furuncle, and hurt the tendons and bones.

5. Poultry and livestock mainly include roosters, chicken heads, pork heads, goose meat, chicken wings, chicken feet, donkey meat, deer meat, beef, mutton, dog meat, goose eggs, duck eggs, etc. This kind of food is active and ascending in nature. Eating it can easily stir up wind and raise yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling. Although eggs are not allergenic, you should not eat too many of them. Generally, you should not eat more than 2 eggs a day. This is especially true for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea. The reason is that eggs contain a lot of protein, but they are foreign proteins, and a considerable number of people experience pathological reactions after eating foreign proteins.

In addition, other foods that can cause allergies include vegetable oil, dregs, fermented rice, white wine, peas, soybeans, tofu, fermented tofu, silkworm pupae, onions, garlic, and leeks. Sometimes, foods that contain meat, fish, or other smelly food are considered to be irritating.