What happens if you eat shrimp and drink beer

Shrimp is a seafood that many people like to eat. Shrimp tastes very delicious and is rich in protein and other substances, which are also helpful in promoting human development. Shrimp is a daily snack for many people, and some people even eat it as a side dish when drinking beer. However, shrimps and many foods cannot be eaten at the same time. So, what happens if you eat shrimp and drink beer?

What happens if you eat shrimp and drink beer?

Causes gout

Shrimp is a high-protein food that produces purine substances after being broken down in the body and eventually breaks down into uric acid in the body. If you eat too much shrimp, it will lead to high uric acid in the body, and drinking beer will reduce the excretion of uric acid. The combined effect of the two can cause gout.

Causes urinary tract stones

Eating shrimps and drinking beer will increase the uric acid level in the blood. Once it cannot be excreted from the body in time, it will be deposited in the form of sodium salt and form urinary stones. Symptoms include hematuria and paroxysmal pain due to damage to the urinary tract caused by stones.

Causes hyperuricemia

There are two causes of hyperuricemia: one is reduced uric acid excretion, and the other is excessive uric acid production. Long-term habits of eating shrimps and drinking beer will keep blood uric acid at a high concentration, greatly increasing the risk of hyperuricemia.

Abdominal pain and diarrhea

Drinking ice beer will cause the gastrointestinal temperature to drop suddenly, stimulate gastrointestinal vasoconstriction, and cause spasmodic abdominal pain. Drinking a lot of beer can easily damage the gastric mucosa. If the shrimps are not hygienic, it can also cause bacterial infection, resulting in symptoms such as acute gastroenteritis, abdominal pain, and diarrhea.

What kind of beverage is suitable for eating shrimp

Herbal tea, juice or regular beverage will work. In addition, try to drink less or no alcohol when eating shrimp. If you want to drink, it is recommended to drink white wine or dry white wine. White wine is strong in nature and has a certain bactericidal effect, while the fruit acid in dry white wine has bactericidal and fishy removal effects.

In the hot summer, inviting a few good friends to go to the outdoor lobster street to eat spicy and delicious crayfish and talk about life and ideals should be one of the most enjoyable lifestyles for many citizens in provincial cities. However, Hefei crayfish tastes oily and spicy, and eating too much can easily cause a sore throat, so it must be paired with a drink that can cool down, quench thirst and reduce internal heat. The herbal tea with pure formula is undoubtedly the "best partner" for crayfish. The leading herbal tea brand Jiaduobao is well-known throughout the country for its reputation of "drink Jiaduobao if you are afraid of getting a sore throat". A few months ago, it launched the gold can of Jiaduobao herbal tea, which we believe will be your intimate "partner" when you enjoy barbecued lobster outdoors this summer.

Herbal tea is the general name for herbal plant beverages of the Han nationality, among which Guangdong herbal tea has the longest history. Herbal tea is a drink made by boiling Chinese herbs that have cold properties and can dissipate body heat. It is used to eliminate the heat in the body in summer or to treat diseases such as sore throat caused by dryness in winter.