What should I pay attention to when I am pregnant with gallstones

Gallstones are a disease that can occur at every age, so their occurrence is often very unexpected. Many pregnant women also have gallstones. Gallstones are not a big deal, but they can actually have a great impact on the human body, occasionally causing abdominal pain and stomach burning. So if a woman suffers from gallstones during pregnancy, what should she pay attention to?

There is no specific population that suffers from gallstones, so many women will also suffer from this disease during pregnancy. The main method of treating gallstones now is surgical treatment, but if the patient is pregnant, doctors will generally use conservative treatment to treat the disease. In this case, patients should pay more attention to their diet!

First of all, pregnant women with gallstones can eat more choleretic foods in normal times. Water boiled with corn silk and celery are very suitable for patients to eat. Although hawthorn also has the effect of clearing the liver and promoting bile secretion, eating too much hawthorn can easily induce miscarriage, so hawthorn is not suitable for pregnant women with gallstones.

Second, pregnant women with gallstones can eat more grapes in normal times. Grapes are rich in fruit acids, which can aid digestion and clean up gastrointestinal waste. Patients can also supplement vitamin P for the body by eating more grapes. Reasonable supplementation of this substance can effectively reduce the frequency of vomiting in humans.

Third, pregnant women can eat more pumpkin. Pumpkin is rich in vitamin E, which can make people's skin better. Pumpkin seeds are a recognized choleretic drug that can clear toxic substances in the liver.

Fourth, pregnant women can eat lettuce appropriately at ordinary times. The main effect of lettuce is to nourish the stomach. Reasonable consumption of lettuce can also help clear the liver and promote bile secretion. People with neurasthenia can also eat more lettuce on a regular basis, which can help people sleep better.

It is not difficult to see from the article that pregnant women with gallstones need to pay attention to a lot in their diet. Patients should follow the principle of light food and eat more foods such as lettuce, pumpkin, and grapes. These foods are rich in vitamins, which can make people's skin better and can also play a role in clearing the liver and gallbladder. Pregnant women can also drink more milk. Milk is rich in high-quality protein, which can also make pregnant women's bodies healthier.