Can grapes and shrimp be eaten together

Shrimp meat is a very popular delicious fresh food in life. The taste of shrimp meat is light and sweet, and it has a lingering fragrance. It is also very nutritious and rich in protein. It is an excellent supplementary ingredient needed by the body. However, shrimp meat contains some chemical components that may be incompatible with certain foods. For example, can grapes and shrimp be eaten together? Let’s take a look at the explanation below.

It is best not to eat grapes and shrimps together.

If we often eat grapes and shrimps together, it may cause poisoning to us. If you eat fruits such as grapes, hawthorn, pomegranate, persimmon, etc. while eating seafood, you will experience symptoms such as vomiting, bloating, abdominal pain, and diarrhea. This is because these fruits contain tannic acid, which will coagulate and precipitate when it encounters the protein in seafood, forming substances that are difficult to digest.

After eating shrimp, you have to wait one to two hours before eating grapes. In addition to shrimp, try not to eat other seafood with fruits. When eating shrimps and crabs, you cannot take a large amount of vitamin C at the same time, especially grapes and shrimps, these two delicious foods, we cannot eat them together. If grapes and shrimps are eaten together, it will cause many gastrointestinal diseases and seriously affect our health.

Pay attention to the following points when eating shrimp

1. Don’t eat shrimp heads as they contain a lot of toxins

The head of the crayfish should never be eaten. Experts warn that the head of crayfish is the part that absorbs and processes the most toxins, and is also the part most likely to accumulate pathogens and parasites. Generally speaking, heavy metals are easily accumulated in the digestive system of crayfish, such as the intestines, and the shrimp thread should be pulled out before cooking. The shrimp thread on the back of the shrimp is the waste that the shrimp has not excreted. If you taste a muddy smell in your mouth, it will affect your appetite, so it should be removed.

2. Dead and spoiled shrimps cannot be eaten

Shrimp is rich in histamine, which is the main ingredient that makes it taste delicious. However, once the shrimp dies, histidine is broken down by bacteria into histamine, which is harmful to the human body.