Can bananas be eaten with cherries?

Many of the fruits we eat are available all year round, such as bananas, which can be eaten fresh in any season. However, cherries are different. Since they cannot be preserved for a long time, they can only be eaten in summer. Of course, cherries produced in the United States are also very popular, but their price is much higher than that of cherries in my country. So, can bananas be eaten with cherries? There is no mutual exclusion between the two, so they can be eaten together.

Can cherries and bananas be eaten together?

Cherries and bananas can be eaten together. Both cherries and bananas are rich in carbohydrates, pectin, protein, as well as trace elements such as calcium, iron, phosphorus, potassium, as well as a variety of vitamins and carotene. They are two non-conflicting fruits, so they can be eaten together without any taboos. Bananas and cherries can also be made into banana cherry iced drinks, which taste good. Method 2 for eating cherries and bananas together Ingredients: 3 bananas, 30g raisins, 50g cherries, olive oil, 10g fine sugar, appropriate amount of starch and flour, salad dressing

practice:

1. Crush the bananas in advance; add a little water to the raisins without chopping them. Mix starch and flour.

2. Add some fine sugar and mix well.

3. Remove the pits from the cherries and set aside.

4. Use an electric baking pan, add a little olive oil, and bake the batter on it.

5. Place the processed cherries on top. Brand it.

6. When eating, just squeeze some salad dressing on it.

What can't be eaten with cherries?

1. Cucumbers and cherries contain a lot of vitamin C, which is a strong antioxidant that can whiten, remove spots, and resist sepsis. It is a very nutritious ingredient. Cucumbers contain vitamin C-degrading enzymes that can destroy the vitamin C in cherries and destroy the original nutritional value of cherries.

2. Carrots

Carrots contain vitamin C enzyme, which can also destroy the vitamin C content in cherries. If you eat a lot of carrots after eating cherries, the vitamin C in the cherries will be almost gone and will be wasted.

3. Animal liver

Animal liver contains a large amount of copper, iron and other ions, which will oxidize active vitamin C into dehydrogenated vitamin C, reducing the nutritional effect of the large amount of vitamin C in cherries. Therefore, they should not be eaten together.

4. Strawberries

Strawberry is also a fruit that contains a lot of vitamin C and is very nutritious. However, if you eat a lot of strawberries after eating a lot of cherries, you will get a sore throat in minutes.

Precautions for eating cherries

1. Cherries contain a large amount of iron, as well as a little cyanogenic glycoside. Eating too much can cause hydroxide and iron poisoning. Mild poisoning can be detoxified with sugarcane juice. Although the fruit is delicious, you must control the amount you eat.

2. Cherries have a short shelf life and should be kept away from direct sunlight to prevent mold.

3. Cherries should generally be eaten within 3 days to prevent the flesh from softening. At the same time, they should not be exposed to water during storage as they are prone to rot. Just wash them before eating.