Colon cancer eating habits assist your health

According to medical research, colon cancer is no longer an incurable disease. As long as it is discovered early and treated promptly, it is easy to survive. Of course, during treatment, you also need to pay attention to the dietary habits that prevent colon cancer, which can affect the condition. So here are some dietary habits for colon cancer.

The dietary habits for colon cancer are:

1. Eat foods containing unsaturated fatty acids in moderation, such as olive oil, tuna, etc.

2. Supplement more than 35 grams of dietary fiber daily.

3. Eat more foods rich in dietary fiber: konjac, soybeans and their products, fresh vegetables and fruits, algae, etc.

4. Replace fine grains with part of coarse grains.

5. Eat more fresh vegetables and fruits to supplement carotene and vitamin C.

6. Eat walnuts, peanuts, dairy products, seafood and other diets that can prevent colon cancer in moderation to supplement vitamin E.

7. Pay attention to the intake of foods rich in trace element selenium, such as malt, fish, mushrooms, etc. These are dietary habits for preventing colon cancer, and I hope patients can read them carefully.

The above content is the relevant explanation of the dietary habits for preventing colon cancer. I believe it will definitely help patients. If patients can stick to these dietary habits for colon cancer every day, the disease can be controlled to a certain extent. I wish all patients to get healthy soon.

For more information, please visit the colon cancer topic http://www..com.cn/zhongliu/jca/ or consult with experts for free. The experts will give detailed answers based on the patient's specific situation.