How to take Panax notoginseng to stop bleeding

Panax notoginseng powder has always been a very nourishing medicinal material. Everyone knows that Panax notoginseng has a particularly good effect on promoting blood circulation and removing blood stasis. But in fact, Panax notoginseng has the effect of replenishing qi and blood. Many women drink Panax notoginseng powder every year. Panax notoginseng powder can also control diseases such as three highs. Panax notoginseng can also stop bleeding when used. It can be ground into powder. So how to eat Panax notoginseng to achieve the best hemostatic effect?

It is generally divided into raw and cooked food, and the difference in efficacy is often summarized as "raw beating and cooked supplementation". "Raw" means used raw, and "da" refers to its functions of stopping bleeding, dispersing blood stasis and swelling, strengthening the heart and relieving pain. "Cooked" means cooked before use, and "tonic" refers to its effects of nourishing blood, regulating blood, strengthening the body, and improving the body's immune function. What is the correct way to take Panax notoginseng powder to stop bleeding?

Methods/Steps

1. Eat raw

It can be taken with warm water or any beverage below 30 degrees. If you need to promote blood circulation and remove blood stasis, treat cardiovascular and cerebrovascular diseases, and lower the three highs, eating it raw is best.

(1) Take 2 grams at a time, 2 to 3 times a day, with warm water or warm rice soup. It can treat internal bleeding, such as gastric bleeding, nosebleed, hematemesis, hematuria, functional uterine bleeding, subcutaneous bleeding, and eye bleeding.

(2) Take 2 grams at a time, 2 to 3 times a day, with warm water or warm wine. It can treat irregular menstruation, amenorrhea, dysmenorrhea, postpartum lochia, and lower abdominal congestion and pain caused by blood stasis.

(3) Take 2 grams at a time, 2 to 3 times a day, with warm water or honey water. It can treat hemoptysis caused by bronchiectasis, tuberculosis and lung abscess. It has hemostatic, antitussive, expectorant and analgesic effects.

(4) Take 2-3 grams at a time, 2-3 times a day, with warm water. It can reduce myocardial oxygen consumption, help reduce the burden on the heart, and therefore can treat coronary heart disease and angina pectoris.

(5) Take 2-3 grams at a time, 2-3 times a day, with warm water. It can dilate blood vessels, lower blood pressure, and treat cerebral arteriosclerosis and diseases caused by increased blood lipids and cholesterol; it also has anti-tumor and anti-cancer effects.

(6) Before or after drinking (preferably before drinking). Taking an appropriate amount of Panax notoginseng powder with warm water can protect the liver.

2. 【Eat cooked】

Take with boiled water or cook it into soup. Generally, the temperature should be above 80 degrees. Eating it cooked has the same effects as eating it raw, but it is not as strong as eating it raw. It mainly focuses on replenishing blood and body, and the effect is better than eating it raw.

If it is the main root or the fibrous root of Panax notoginseng, it is generally used to stew chicken or make soup, and the effect is equivalent to eating cooked Panax notoginseng powder. The specific method of stewing Panax notoginseng with chicken or pork ribs: Soak the main root or fibrous root (about 20 grams) of Panax notoginseng in cold water for about half an hour, break it into the size of broad beans, wrap it with gauze, add chicken or pork ribs (500 grams) and a little salt, simmer over low heat for 1 to 2 hours before eating. It can invigorate qi and nourish blood, treat metrorrhagia, postpartum weakness, spontaneous sweating, night sweats, and has the effect of nourishing yang and strengthening the body. It can also treat headaches, lumbar muscle weakness and other symptoms in the elderly.

It is best to eat cooked Panax notoginseng powder directly from Miao village. Cooked Panax notoginseng powder is Panax notoginseng powder that has been fried or heated, which is more convenient to take.