Pay more attention to diet when treating rectal cancer

As one of the digestive tract diseases, the treatment of rectal cancer certainly requires dietary control. Many foods are helpful for the treatment of rectal cancer. As long as they are taken in moderation, they can greatly alleviate the condition and improve the treatment effect of rectal cancer .

Medicine and food have the same origin. Some foods have both therapeutic and anti-cancer effects and can be used in the treatment of colorectal cancer. Foods that are beneficial to the treatment of colorectal cancer include leeks, water shield, cabbage, black cabbage, lily, sword beans, etc. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines.

Rectal cancer is the same as other diseases. Patients have different yin and yang, cold and heat, deficiency and excess. In the treatment of rectal cancer, food also has different cold, hot, warm and cool, pungent, sweet, bitter, sour and salty four properties and five flavors. Heat syndrome is suitable for cold and cool, cold syndrome is suitable for warm and hot; the five flavors enter the mouth and each has its own destination, sweet enters the spleen, pungent enters the lungs, salty enters the kidneys, bitter enters the heart, and sour enters the liver. Pungent taste warms and disperses, such as ginger and green onion; sweet taste is mild, such as yam, Euryale ferox, and maltose; light taste is penetrating, such as winter melon and coix seed; sour taste is astringent, such as black plum and hawthorn; salty taste softens hardness, such as seaweed, kelp, oyster, etc.

The above are some of the dietary requirements for the treatment of rectal cancer. I believe that through the introduction of this article, everyone has a new understanding of the treatment of rectal cancer. For more updated treatments for rectal cancer, please continue to pay attention to our website.